46036 results in Zoology
Consumption of ultra-processed foods and IL-6 in two cohorts from high- and middle-income countries
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
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- 21 February 2022, pp. 1552-1562
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- 14 May 2023
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Relationship between the double burden of malnutrition and mental health in overweight and obese adult women
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 21 February 2022, e12
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How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 21 February 2022, pp. 1406-1415
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‘You know what, I’m in the trend as well’: understanding the interplay between digital and real-life social influences on the food and activity choices of young adults
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 21 February 2022, pp. 2137-2155
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Preconception paternal/maternal BMI and risk of small/large for gestational age infant in over 4·7 million Chinese women aged 20–49 years: a population-based cohort study in China
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
- Published online by Cambridge University Press:
- 21 February 2022, pp. 1645-1655
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- 14 May 2023
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Evidence-based mechanistic role of chrysin towards protection of cardiac hypertrophy and fibrosis in rats
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
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- 18 February 2022, pp. 1105-1118
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- 14 April 2023
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UK food policy: implications for nutritionists
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- Proceedings of the Nutrition Society / Volume 81 / Issue 2 / May 2022
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- 18 February 2022, pp. 176-189
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Brief intervention for hazardous drinking delivered using text messaging: a pilot randomised controlled trial from Goa, India
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 18 February 2022, pp. 1365-1374
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Alterations in taste and smell associated with SARS-CoV-2: an exploratory study investigating food consumption and subsequent behavioural changes for those suffering from post-acute sequelae of COVID-19
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 18 February 2022, e14
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Personal diet–microbiota interactions and weight loss
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- Proceedings of the Nutrition Society / Volume 81 / Issue 3 / September 2022
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- 17 February 2022, pp. 243-254
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Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet
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- Journal of Nutritional Science / Volume 11 / 2022
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- 16 February 2022, e11
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Applying and comparing various nutrient profiling models against the packaged food supply in South Africa
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 16 February 2022, pp. 2296-2307
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Reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney disease
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- Journal of Nutritional Science / Volume 11 / 2022
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- 15 February 2022, e10
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Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 14 February 2022, pp. 2291-2307
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- 28 December 2022
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Nutritional status of school-age children and adolescents in low- and middle-income countries across seven global regions: a synthesis of scoping reviews
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 14 February 2022, pp. 63-95
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Impact of sarcopenia and myosteatosis on survival outcomes for patients with head and neck cancer undergoing curative-intent treatment
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- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
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- 14 February 2022, pp. 406-415
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- 14 February 2023
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The effect of infant vitamin B12 supplementation on neurodevelopment: a follow-up of a randomised placebo-controlled trial in Nepal
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- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
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- 14 February 2022, pp. 41-48
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- 14 January 2023
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The improvement of parturition duration by high intake of dietary fibre in late gestation is associated with gut microbiota and metabolome in sows
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 14 February 2022, pp. 2341-2352
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- 28 December 2022
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Five years of national policies: progress towards tackling obesity in England
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- Proceedings of the Nutrition Society / Volume 81 / Issue 2 / May 2022
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- 14 February 2022, pp. 168-175
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Does a school snack make a difference? An evaluation of the World Food Programme emergency school feeding programme in Lebanon among Lebanese and Syrian refugee children
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 14 February 2022, pp. 1678-1690
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