46036 results in Zoology
Novel approaches to tackling emotional loss of control of eating across the weight spectrum
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- Proceedings of the Nutrition Society / Volume 81 / Issue 3 / September 2022
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- 09 March 2022, pp. 255-263
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Issues in dietary intake assessment of children and adolescents
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- British Journal of Nutrition / Volume 127 / Issue 9 / 14 May 2022
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- 09 March 2022, pp. 1426-1427
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- 14 May 2022
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Iron supplementation during the first trimester of pregnancy after a national change of recommendation: a Danish cross-sectional study
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- Journal of Nutritional Science / Volume 11 / 2022
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- 08 March 2022, e19
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Cut-off points in the waist:height ratio for the prediction of insulin resistance, second stage of sexual maturation in Brazilian adolescents
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 08 March 2022, pp. 353-359
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- 28 July 2023
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The impact of exercise and cumulative physical activity on energy intake and diet quality in adults enrolled in the Midwest Exercise Trial for the Prevention of Weight Regain
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 07 March 2022, pp. 2498-2509
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- 28 December 2022
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The associations of soya intakes with non-communicable diseases: a scoping review of meta-analyses
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- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
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- 07 March 2022, pp. 135-146
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- 14 January 2023
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n-3 PUFA can reduce IL-6 and TNF levels in patients with cancer
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- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
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- 07 March 2022, pp. 54-65
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- 14 January 2023
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Changes in body weight in response to pecan-enriched diets with and without substitution instructions: a randomised, controlled trial
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- Journal of Nutritional Science / Volume 11 / 2022
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- 07 March 2022, e16
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South Africa’s Health Promotion Levy on pricing and acquisition of beverages in small stores and supermarkets
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 07 March 2022, pp. 1300-1309
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Poor performance of predictive equations to estimate resting energy expenditure in patients with Crohn’s disease
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
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- 07 March 2022, pp. 272-282
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- 28 January 2023
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‘Big History’, history and citations in nutritional science
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- Journal of Nutritional Science / Volume 11 / 2022
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- 07 March 2022, e18
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Maternal diet quality during pregnancy and its influence on low birth weight and small for gestational age: a birth cohort in Beijing, China
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- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
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- 07 March 2022, pp. 1360-1369
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- 28 April 2023
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The role of soy and soy isoflavones on women's fertility and related outcomes: an update
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- Journal of Nutritional Science / Volume 11 / 2022
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- 07 March 2022, e17
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Increases in physical activity are associated with a faster rate of weight loss during dietary energy restriction in women with overweight and obesity
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- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
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- 07 March 2022, pp. 1451-1461
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- 28 April 2023
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Effect of n-3 PUFA on left ventricular remodelling in chronic heart failure: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
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- 04 March 2022, pp. 1500-1509
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- 14 May 2023
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Association between healthy lifestyle pattern and early onset of puberty: based on a longitudinal follow-up study
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 03 March 2022, pp. 2320-2329
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- 28 December 2022
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Iodine status of pregnant women from the Republic of Cyprus
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- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
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- 03 March 2022, pp. 126-134
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- 14 January 2023
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Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
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- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
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- 03 March 2022, pp. 10-28
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- 14 January 2023
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Use of artificial intelligence to enable dark nudges by transnational food and beverage companies: analysis of company documents
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 02 March 2022, pp. 1291-1299
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Food promoted on an online food delivery platform in a Brazilian metropolis during the coronavirus disease (COVID-19) pandemic: a longitudinal analysis
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 02 March 2022, pp. 1336-1345
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