46036 results in Zoology
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
- Published online by Cambridge University Press:
- 04 April 2022, pp. 832-842
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- 14 March 2023
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Association of serum PUFA and linear growth over 12 months among 6–10 years old Ugandan children with or without HIV
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 04 April 2022, pp. 1194-1204
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BJN volume 127 issue 8 Cover and Back matter
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
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- 04 April 2022, pp. b1-b2
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- 28 April 2022
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Complete nutrition drink with retrograded starch is low glycemic, and the individual glucose response to the low glycemic complete nutrition drink depends on fasting insulin levels and HOMA-IR in a randomized cross-over control trial
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- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 01 April 2022, e25
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Vitamin D impacts on the intestinal health, immune status and metabolism in turbot (Scophthalmus maximus L.) – CORRIGENDUM
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 01 April 2022, p. 2290
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- 14 December 2022
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What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
- Published online by Cambridge University Press:
- 31 March 2022, pp. 2448-2464
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Association between dietary patterns and stroke in patients with type 2 diabetes mellitus in China: a propensity score-matched analysis
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
- Published online by Cambridge University Press:
- 31 March 2022, pp. 2188-2196
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Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 31 March 2022, pp. 2322-2328
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Cross-cultural adaptation and validation of a questionnaire on eating habits and physical activity of university students in confinement due to coronavirus disease
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
- Published online by Cambridge University Press:
- 31 March 2022, pp. 2702-2708
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What works to improve school lunch nutritional quality – legislation or self-audit?
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
- Published online by Cambridge University Press:
- 31 March 2022, pp. 1735-1744
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Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 28 March 2022, pp. 2584-2592
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Impact of school meals on educational outcomes in Addis Ababa, Ethiopia
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 28 March 2022, pp. 2614-2624
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Validation of the nutrient-rich foods index estimated by 24-h dietary recall method among adults in Henan province of China
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 25 March 2022, pp. 1438-1446
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In this issue – Food insecurity
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 24 March 2022, pp. 817-818
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Evaluation and prioritisation of actions on food environments to address the double burden of malnutrition in Senegal: perspectives from a national expert panel
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 24 March 2022, pp. 2043-2055
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PHN volume 25 issue 4 Cover and Back matter
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 24 March 2022, p. b1
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Household food insecurity is associated with obesogenic health behaviours among a low-income cohort of pregnant women in Boston, MA
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 24 March 2022, pp. 943-951
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Dietary intake of individuals receiving Supplemental Nutrition Assistance Program and food pantry assistance in North Texas
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 24 March 2022, pp. 1082-1087
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PHN volume 25 issue 4 Cover and Front matter
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 24 March 2022, pp. f1-f3
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The power of women: Does increasing women’s parliamentary representation reduce intake of sugar-sweetened beverages among children and adolescents?
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
- Published online by Cambridge University Press:
- 24 March 2022, pp. 1928-1938
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