46036 results in Zoology
Nutrition programmes for individuals living with disadvantage in supported residential settings: a scoping review
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 26 April 2022, pp. 2625-2636
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BJN volume 127 issue 10 Cover and Back matter
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
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- 26 April 2022, pp. b1-b2
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- 28 May 2022
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Long chain PUFA ameliorate ETEC-induced intestinal inflammation and cell injury by modulating pyroptosis and necroptosis signaling pathways in IPEC-1 cells – CORRIGENDUM
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- British Journal of Nutrition / Volume 128 / Issue 5 / 14 September 2022
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- 26 April 2022, pp. 991-992
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- 14 September 2022
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BJN volume 127 issue 10 Cover and Front matter
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
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- 26 April 2022, pp. f1-f2
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- 28 May 2022
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Associations of dietary intakes of vitamins B1 and B3 with risk of mortality from CVD among Japanese men and women: the Japan Collaborative Cohort study
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
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- 25 April 2022, pp. 1213-1220
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- 14 April 2023
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Effect of multiple micronutrient supplements v. iron and folic acid supplements on neonatal mortality: a reanalysis by iron dose
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 25 April 2022, pp. 2317-2321
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Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 25 April 2022, pp. 2637-2650
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Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 25 April 2022, pp. 3096-3106
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Early weaning and family characteristics are associated with greater sodium intake in children between 13 and 35 months: BRISA birth cohort
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
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- 25 April 2022, pp. 1581-1588
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- 14 May 2023
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Impact of the external school food environment on the associations of internal school food environment with high schoolers’ diet and BMI
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 25 April 2022, pp. 3086-3095
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Consumption of ultra-processed foods and incidence of dyslipidaemias: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
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- 22 April 2022, pp. 336-344
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- 28 January 2023
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Food consumption, nutritional intakes and the role of milk formulas in nutrient adequacy among young children from birth to 2 years living in urban Algeria
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 22 April 2022, pp. 171-181
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Development and evaluating the biopotency of ready to eat liver meat balls in fighting anaemia and vitamin A deficiency, improving selected nutritional biochemical indicators and promoting the cognitive function among mildly anaemic Egyptian children aged 3–9 years
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 22 April 2022, pp. 3182-3194
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Social determinants of obesity in American Indian and Alaska Native peoples aged ≥ 50 years
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 22 April 2022, pp. 2064-2073
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Food and nutrient intake in dietary supplement users: a nationwide school-based study in Japan
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- Journal of Nutritional Science / Volume 11 / 2022
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- 22 April 2022, e29
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Egg and cholesterol intake, apoE4 phenotype and risk of venous thromboembolism: findings from a prospective cohort study
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
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- 21 April 2022, pp. 292-300
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- 28 January 2023
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The association between low carbohydrate diet scores and cardiometabolic risk factors in Chinese adults
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
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- 21 April 2022, pp. 324-335
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- 28 January 2023
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Caregivers’ provision of sweetened fruit-flavoured drinks to young children: importance of perceived product attributes and differences by socio-demographic and behavioural characteristics
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 20 April 2022, pp. 2308-2316
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Thyroid cancer and its associations with dietary quality in a 1:1 matched case–control study
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
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- 20 April 2022, pp. 283-291
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- 28 January 2023
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Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review—CORRIGENDUM
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 19 April 2022, pp. 2510-2514
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- 28 December 2022
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