46036 results in Zoology
Association of nightly fasting duration, meal timing and frequency with the metabolic syndrome among Iranian adults
-
- Journal:
- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
- Published online by Cambridge University Press:
- 12 April 2022, pp. 1443-1450
- Print publication:
- 28 April 2023
-
- Article
-
- You have access
- HTML
- Export citation
DHA turnover in pregnant women using the natural abundance variation of 13C: a pilot study
-
- Journal:
- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 11 April 2022, pp. 240-246
- Print publication:
- 28 January 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A prospective cohort study of racial/ethnic variation in the association between change in cystatin C and dietary quality in older Americans
-
- Journal:
- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 11 April 2022, pp. 312-323
- Print publication:
- 28 January 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Implementation Strategies for Improving Vitamin D Status and Increasing Vitamin D Intake in the UK: Current Controversies and Future Perspectives. Proceedings of the 2nd Rank Prize Funds Forum on Vitamin D – CORRIGENDUM
-
- Journal:
- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
- Published online by Cambridge University Press:
- 11 April 2022, p. 1600
- Print publication:
- 28 May 2022
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study
-
- Journal:
- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
- Published online by Cambridge University Press:
- 11 April 2022, pp. 491-502
- Print publication:
- 14 February 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Development of a mobile application to assess Brazilian schoolchildren's diet: CADE – food consumption at home and at school
-
- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 11 April 2022, e27
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Values and preferences influencing willingness to change red and processed meat consumption in response to evidence-based information: a mixed methods study
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
- Published online by Cambridge University Press:
- 08 April 2022, pp. 2084-2098
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Validation of an instrument to assess food diversity in women of childbearing age in Medellín, Colombia
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
- Published online by Cambridge University Press:
- 08 April 2022, pp. 2709-2719
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Change in the inflammatory potential of diet over 10 years and subsequent mortality: the Multiethnic Cohort Study
-
- Journal:
- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 08 April 2022, pp. 157-165
- Print publication:
- 14 January 2023
-
- Article
-
- You have access
- HTML
- Export citation
Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases
-
- Journal:
- British Journal of Nutrition / Volume 129 / Issue 10 / 28 May 2023
- Published online by Cambridge University Press:
- 08 April 2022, pp. 1740-1750
- Print publication:
- 28 May 2023
-
- Article
-
- You have access
- HTML
- Export citation
The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using Optifood
-
- Journal:
- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
- Published online by Cambridge University Press:
- 07 April 2022, pp. 478-490
- Print publication:
- 14 February 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Downsizing food: a systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight
-
- Journal:
- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
- Published online by Cambridge University Press:
- 07 April 2022, pp. 888-903
- Print publication:
- 14 March 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Associations between intakes of foods and their relations to overweight/obesity in 16-year-old adolescents
-
- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 07 April 2022, e26
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Shooting shadows: India’s struggle to reduce the burden of anaemia
-
- Journal:
- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
- Published online by Cambridge University Press:
- 06 April 2022, pp. 416-427
- Print publication:
- 14 February 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
BJN volume 127 issue 8 Cover and Front matter
-
- Journal:
- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
- Published online by Cambridge University Press:
- 04 April 2022, pp. f1-f2
- Print publication:
- 28 April 2022
-
- Article
-
- You have access
- Export citation
Multigenomic modifications in human circulating immune cells in response to consumption of polyphenol-rich extract of yerba mate (Ilex paraguariensis A. St.-Hil.) are suggestive of cardiometabolic protective effects
-
- Journal:
- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 04 April 2022, pp. 185-205
- Print publication:
- 28 January 2023
-
- Article
-
- You have access
- HTML
- Export citation
Food-based nutrition counselling and education intervention for improved diets of pregnant women in rural Malawi: a qualitative study of factors influencing dietary behaviour change
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
- Published online by Cambridge University Press:
- 04 April 2022, pp. 2436-2447
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Infant and young child feeding practices in Lebanon: a cross-sectional national study
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
- Published online by Cambridge University Press:
- 04 April 2022, pp. 143-159
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Web-based dietary assessment and advice helps inflammatory bowel disease patients to improve their diet quality
-
- Journal:
- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 04 April 2022, pp. 231-239
- Print publication:
- 28 January 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study – CORRIGENDUM
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 04 April 2022, p. 366
- Print publication:
- 28 July 2022
-
- Article
-
- You have access
- HTML
- Export citation