46036 results in Zoology
Quality of energy intake in Malaysian adolescents: prevalence, characteristics, determinants and impact of implausible reporters
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 24 March 2022, pp. 122-131
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Individual and interpersonal factors affecting dietary intake of community-dwelling older adults during the COVID-19 pandemic
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 23 March 2022, pp. 1667-1677
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Dietary intake of branched-chain amino acids and pancreatic cancer risk in a case–control study from Italy
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
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- 23 March 2022, pp. 1574-1580
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- 14 May 2023
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Relationship between sarcopenia and cardiovascular disease risk among Taiwanese older adults
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
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- 23 March 2022, pp. 1745-1750
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Evaluating an integrated nutrition and mathematics curriculum: primary school teachers’ and students’ experiences
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 22 March 2022, pp. 2099-2110
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Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 21 March 2022, pp. 2395-2402
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Dietary practice among cohort pregnant women who gave birth to neonates with and without neural tube defect: a comparative cross-sectional study
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- Journal of Nutritional Science / Volume 11 / 2022
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- 21 March 2022, e24
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Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 21 March 2022, pp. 2601-2613
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Degree of adherence to plant-based diet and total and cause-specific mortality: prospective cohort study in the Million Veteran Program
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
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- 21 March 2022, pp. 381-392
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Conflicts of interest for members of the US 2020 dietary guidelines advisory committee
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 21 March 2022, e69
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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM
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- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
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- 21 March 2022, p. 1200
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- 28 September 2022
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Diagnostic ability of mid-upper arm circumference-to-length ratio in detecting wasting among infants aged 1–6 months in Ethiopia
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- Journal of Nutritional Science / Volume 11 / 2022
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- 21 March 2022, e23
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Effects of sodium intake and cardiorespiratory fitness on body composition and genetic susceptibility to obesity: results from the Quebec Family Study
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- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
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- 21 March 2022, pp. 77-86
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- 14 January 2023
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Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
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- 18 March 2022, pp. 49-61
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Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults
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- Journal of Nutritional Science / Volume 11 / 2022
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- 17 March 2022, e21
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Clustering of motivational constructs based on self-determination theory for diet and physical activity and their associations with behaviour: a cross-sectional study
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- Journal of Nutritional Science / Volume 11 / 2022
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- 17 March 2022, e22
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Levels of dietary diversity and its associated factors among children aged 6–23 months in West Shoa, Ethiopia: a comparative cross-sectional study
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- Journal of Nutritional Science / Volume 11 / 2022
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- 17 March 2022, e20
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BJN volume 127 issue 7 Cover and Front matter
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- British Journal of Nutrition / Volume 127 / Issue 7 / 14 April 2022
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- 15 March 2022, pp. f1-f2
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- 14 April 2022
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PHN volume 25 issue 3 Cover and Front matter
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 15 March 2022, pp. f1-f3
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PHN volume 25 issue 3 Cover and Back matter
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 15 March 2022, p. b1
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