46036 results in Zoology
BJN volume 127 issue 4 Cover and Back matter
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- British Journal of Nutrition / Volume 127 / Issue 4 / 28 February 2022
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- 29 July 2022, pp. b1-b2
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- 28 February 2022
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Looking back: BMI as a measure of body fatness: age- and sex-specific prediction formulas. Thirty years later
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
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- 28 February 2022, pp. 1279-1280
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- 28 April 2022
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Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 28 February 2022, pp. 276-283
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- 28 July 2023
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Effects of folic acid and riboflavin on growth performance, nutrient digestion and rumen fermentation in Angus bulls
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- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
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- 28 February 2022, pp. 1-9
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- 14 January 2023
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BJN volume 127 issue 4 Cover and Front matter
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 4 / 28 February 2022
- Published online by Cambridge University Press:
- 29 July 2022, pp. f1-f2
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- 28 February 2022
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BJN volume 127 issue 5 Cover and Front matter
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
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- 25 February 2022, pp. f1-f2
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- 14 March 2022
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BJN volume 127 issue 5 Cover and Back matter
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
- Published online by Cambridge University Press:
- 25 February 2022, pp. b1-b2
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- 14 March 2022
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Hyperemesis gravidarum severity, enteral tube feeding and cardiometabolic markers in offspring cord blood
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 24 February 2022, pp. 2421-2431
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- 28 December 2022
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Relationship between the fasting status during hospitalisation, the length of hospital stay and the outcome
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 23 February 2022, pp. 2432-2437
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- 28 December 2022
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Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 23 February 2022, pp. 1416-1426
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PHN volume 25 issue 2 Cover and Back matter
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 23 February 2022, p. b1
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Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomised controlled trial
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
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- 23 February 2022, pp. 1747-1757
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- 14 November 2022
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PHN volume 25 issue 2 Cover and Front matter
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 23 February 2022, pp. f1-f3
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Transitioning Public Health Nutrition to Open Access
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 23 February 2022, pp. 511-512
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Personal motivation, self-regulation barriers and strategies for weight loss in people with overweight and obesity: a thematic framework analysis
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 22 February 2022, pp. 2426-2435
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Exploring parents’ perspectives on feeding their young children: a qualitative study using photo-elicitation in Chile
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 22 February 2022, pp. 2415-2425
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Physiological significance of vitamin D produced in skin compared with oral vitamin D
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- Journal of Nutritional Science / Volume 11 / 2022
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- 21 February 2022, e13
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Understanding children’s perspectives of the influences on their dietary behaviours
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 21 February 2022, pp. 2156-2166
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NOVA food groups’ consumption associated with nutrient intake profile of school children aged 8–12 years
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 21 February 2022, pp. 56-62
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Evaluating tolerability of resistant starch 2, alone and in combination with minimally fermented fibre for patients with irritable bowel syndrome: a pilot randomised controlled cross-over trial
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- Journal of Nutritional Science / Volume 11 / 2022
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- 21 February 2022, e15
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