46036 results in Zoology
Levels of selected essential and non-essential metals in wheat (Triticum aestivum) flour in Ethiopia
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- Journal of Nutritional Science / Volume 11 / 2022
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- 26 August 2022, e72
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Seasonal variation in vitamin D status of Japanese infants starts to emerge at 2 months of age: a retrospective cohort study
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- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
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- 26 August 2022, pp. 1908-1915
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- 14 June 2023
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Childhood stunting and subsequent educational outcomes: a marginal structural model analysis from a South African longitudinal study
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 26 August 2022, pp. 3016-3024
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Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 25 August 2022, pp. 420-447
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Effect of school feeding program on the anthropometric and haemoglobin status of school children in Sidama region, Southern Ethiopia: a prospective study
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- Journal of Nutritional Science / Volume 11 / 2022
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- 24 August 2022, e69
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Food insecurity and mental health of college students in Lebanon: a cross-sectional study
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- Journal of Nutritional Science / Volume 11 / 2022
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- 23 August 2022, e68
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Inactivity and obesity: consequences for macrophage-mediated inflammation and the development of cardiometabolic disease
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- Proceedings of the Nutrition Society / Volume 82 / Issue 1 / February 2023
- Published online by Cambridge University Press:
- 23 August 2022, pp. 13-21
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Meeting report: plant-rich dietary patterns and health
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- Proceedings of the Nutrition Society / Volume 81 / Issue 4 / December 2022
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- 23 August 2022, pp. 288-305
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Fatigue in older persons: the role of nutrition
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- Proceedings of the Nutrition Society / Volume 82 / Issue 1 / February 2023
- Published online by Cambridge University Press:
- 23 August 2022, pp. 39-46
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Eating contexts and their associations with socio-demographic factors in Brazilian adolescents (EVA-JF Study)
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- Public Health Nutrition / Volume 26 / Issue 4 / April 2023
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- 22 August 2022, pp. 758-770
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Two countries, similar practices: the political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 22 August 2022, pp. 3252-3264
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Low-income parents’ perceptions of a sweetened beverage tax in Philadelphia
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- Journal of Nutritional Science / Volume 11 / 2022
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- 22 August 2022, e67
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Selenium status and immunity
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- Proceedings of the Nutrition Society / Volume 82 / Issue 1 / February 2023
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- 19 August 2022, pp. 32-38
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Effect of live yeast supplementation and feeding frequency in male finishing pigs subjected to heat stress
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- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
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- 19 August 2022, pp. 1855-1870
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- 14 June 2023
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Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countries
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 19 August 2022, pp. 3054-3066
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A nonlinear association between body roundness index and all-cause mortality and cardiovascular mortality in general population
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 19 August 2022, pp. 3008-3015
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Avoidable burden of stomach cancer and potential gains in healthy life years from gradual reductions in salt consumption in Vietnam, 2019–2030: a modelling study
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
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- 19 August 2022, pp. 586-597
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Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 19 August 2022, pp. 3079-3085
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The relevance of selenium to viral disease with special reference to SARS-CoV-2 and COVID-19
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- Proceedings of the Nutrition Society / Volume 82 / Issue 1 / February 2023
- Published online by Cambridge University Press:
- 19 August 2022, pp. 1-12
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A theory-based behavioural change communication intervention to decrease the provision of water to infants under 6 months of age in the Republic of Guinea
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
- Published online by Cambridge University Press:
- 19 August 2022, pp. 3067-3078
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