46036 results in Zoology
Investigating the association between fish consumption, dietary patterns and selenium status in Seychellois pregnant women
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E153
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Predictors of takeaway food consumption in an adult population in Liverpool
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E139
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A systematic review of parental knowledge of, and compliance with, recommendations for vitamin D intake in young children in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E141
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Supermarket availability and socio-economic deprivation in urban Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E100
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To investigate awareness and assess compliance of the Food Safety Authority of Ireland Dietary Guidelines for 1-5-year-olds in a Sample of Toddlers (1-3 years) who attend family resource centre facilities in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E134
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The impact of measurement timepoint on autonomic function testing in male and female individuals
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E94
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Socio-demographic and environmental factors associated with adolescent overfat and obesity in Ireland – preliminary analysis from the National Teens’ Food Survey II
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E142
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Protein intake and its association with sleep: results from 3 cohort studies of U.S. American health professionals
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E82
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Food insecurity amongst third level students in Ireland during the covid-19 pandemic
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E104
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Diets for planetary health – is there a risk of iodine deficiency in the UK?
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E129
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Characterising the food supplements consumed by children and teenagers in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E124
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How sustainable are current dietary guidelines for Ireland – the shape of things to come
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E107
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Nutrition interventions in the chronic phase of mild traumatic brain injury (mTBI): a systematic review
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E119
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The PAD-Q Study – a novel approach to quantify diet quality and offer personalised advice based on diet quality and food intake biomarkers in biological samples
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E133
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Relationship between perceived healthy eating behaviours and dietary, lifestyle and sociodemographic factors: results from a national cross-sectional study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E118
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The barriers and facilitators contributing to water intake in adults
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E102
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Attitudes and beliefs towards meat substitute products among adult male omnivores in the republic of Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E136
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Fibre intake amongst third level students in Ireland during the covid-19 pandemic
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E145
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Determinants of nutritional status among old age population in eastern Ethiopia: a general linear model approach
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 26 August 2022, e70
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The prevalence and nutritional status of adolescent Saudi girls with disordered eating
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 26 August 2022, e71
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