46036 results in Zoology
Impact of dietary regimes across lactation on the metabolite composition of cow's buttermilk
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E155
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Using mixed methods to investigate the weight change, dietary intake and physical activity of Black pregnant women, incorporating a participant and public involvement approach
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E84
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Folic acid dietary supplementation amongst female third level students in the northwest of Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E110
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A qualitative exploration of the wants needs and differences between Ireland and the UK for a cooking programme during pregnancy
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E144
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The influence of timing of eating on weight loss in gastric bypass patients
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E88
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Intakes and sources of dietary fibre in a nationally representative sample of teenagers (13–18 years) in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E125
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Investigating the sensory acceptance of tropical fruit based products
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E101
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Nutrition promotion in community-based cancer care - a qualitative investigation of cancer support services’ perspectives, experiences and needs
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E115
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Pilot study: Use of a novel portion control device and dietetic app in a six-week weight management intervention
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E83
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Poor awareness of cancer risk factors in Irish males
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E120
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Enhanced vitamin D content of chicken by UVB bio-enrichment does not influence sensory evaluation
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E154
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“Good, honest food”: older adults’ and healthcare professionals’ perspectives of dietary influences and preferences in older age
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E130
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An overview of vitamin K in cheese and the potential role on cardiovascular disease
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E112
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Socioeconomic status predicts vitamin D status in a large cohort of Irish children
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E87
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An evaluation of the probability of adequate nutrient intake (PANDiet) and nutrient rich diet (NRD) scoring systems as metrics of diet quality for sustainable diet research in the Irish population
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E111
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Symptoms and health behaviours of post-menopausal women in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E113
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The intake of fruit and vegetables by third level students in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E150
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Intakes and sources of vitamin B12 in a nationally representative sample of children and teenagers (5–18 years) in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E128
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Reformulation of breakfast cereals and toddler foods marketed in Ireland: a snapshot of 2021 versus 2017
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E91
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An investigation into the prevalence, parental attitudes, and practices of plant-based diets in a sample of toddlers aged 1–3 years in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E131
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