46036 results in Zoology
Development of a mapping and merging framework to address data fragmentation in nutritional research: FNS Cloud project
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E95
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A mixed method assessment on the acceptability of an online cancer nutrition resource (OCNR)
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E86
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A metabolomics approach to discover and validate dietary biomarkers of green beans intake
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E149
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Validation of a developed online 24-h dietary recall tool (Foodbook24) in a Chinese population in Ireland: preliminary results from a comparison study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E92
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Vitamin D and the COVID-19 pandemic: notified supplements in Ireland before and during the pandemic
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E89
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The role of SCFAs to reduce endotoxin and asprosin induced inflammation in human lung epithelial and adipocyte cells
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E116
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Nutri-Score and health claims: a comparative analysis of the nutrient profile of foods making health claims in supermarkets in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E96
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Dietary Restrictions Among Third Level Students in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E151
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An investigation of employer perceptions of Irish nutrition graduate competencies
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E143
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The deserted age group: the need for targeted nutrition education for older adolescents
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E122
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To investigate the awareness and recommendations of healthcare professionals of the Food Safety Authority of Ireland dietary guidelines for 1-5-year-olds
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E132
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Associations between maternal and cord n-3 polyunsaturated fatty acid status with the incidence of asthma at 7 years of age in the Seychelles child development study, nutrition cohort 2 (SCDS NC2): preliminary results
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E157
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Development of a first-generation Food Cloud for data, tools and services related to the nutrition, health and agri-food sciences–contributions from UCD to the Food Nutrition Security Cloud (FNS-Cloud) project
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E106
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Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods
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- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
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- 30 August 2022, pp. 2001-2010
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- 14 June 2023
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Effects of misreporting on agreement of methods to measure sodium status in the National Diet and Nutrition Survey
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E85
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The D-VinCHI study: secondary analysis of vitamin D dietary intakes pre-2020 and post-2021
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E137
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Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E97
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Micronutrient intakes in a nationally representative sample of teenagers (13–18 years) in Ireland: prevalence of inadequate intakes and risk of excess
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E126
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Assessing the suitability of the Uni-Food tool in an Irish University setting
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E99
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Habitual iodine intake in pregnant Irish women
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E146
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