Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 4
Motivation and background of participants and providers of self-harvest gardens in Germany
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- Published online by Cambridge University Press:
- 08 February 2018, pp. 534-542
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- Cited by 4
Greenhouse gas emissions from the production of cereals and livestock across high-, middle- and low-income countries
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- 30 July 2021, pp. 36-48
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- Cited by 4
From the field: A participatory approach to assess labor inputs on organic diversified vegetable farms in the Upper Midwestern USA
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- 30 May 2017, pp. 1-6
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- Cited by 4
Motivating cocoa farmers to adopt agroforestry practices for mitigating climate change
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- 07 June 2021, pp. 599-604
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- Cited by 4
The right to food, why US ratification matters
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- 26 March 2019, pp. 449-452
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- Cited by 4
Environmental factors influencing the growth and pathogenicity of microgreens bound for the market: a review
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- 20 February 2023, e12
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- Cited by 3
Integrating sustainability into the multi-criteria assessment of urban dietary patterns
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- 30 January 2020, pp. 69-76
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- Cited by 3
Converting perennial legumes to organic cropland without tillage
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- 29 June 2015, pp. 166-171
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- Cited by 3
Controlled studies further the development of practical guidelines to manage dodder (Cuscuta gronovii) in cranberry production with short-term flooding
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- 20 May 2011, pp. 269-275
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Feeding a population with smaller scale and alternate system production: An examination of farm requirements with a multi-species pasture system to feed 10 million people
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- 22 March 2013, pp. 176-185
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Collaboration and diverse stakeholder participation in food system planning: a case study from Central New York
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- 12 September 2018, pp. 115-119
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Transition management for organic agriculture under citrus cultivation favors fungal diversity in soil
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- 13 August 2018, pp. 120-127
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Prospects of porous concrete as a plant-growing medium and structural component for green roofs: a review
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- 25 May 2022, pp. 536-549
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Economic analysis of experimental organic agricultural systems on a highly eroded soil of the Georgia Piedmont, USA
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- 12 July 2010, pp. 296-308
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Comparative analysis of energy use efficiency among Pakistani and Turkish wheat growers
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- 26 August 2021, pp. 83-91
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Policy approaches to energy and resource use in US agriculture
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- 25 March 2010, pp. 109-117
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Organic grass pea (Lathyrus sativus L.) seeds as a protein source for weaned piglets: Effects of seed treatment and different inclusion rates on animal performance
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- 22 June 2015, pp. 269-279
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Adding value in the organic sector: Characteristics of organic producer–handlers
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- 04 July 2008, pp. 200-207
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Economic analysis of organic cropping systems under different tillage intensities and crop rotations
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- 26 April 2021, pp. 509-516
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The other way around: the utility of a plant invader
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- 31 January 2023, e8
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