Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 544
Organic agriculture and the global food supply
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- Published online by Cambridge University Press:
- 04 July 2007, pp. 86-108
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- Cited by 461
Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature
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- 12 February 2007, pp. 193-205
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- Cited by 236
Farming in and on urban buildings: Present practice and specific novelties of Zero-Acreage Farming (ZFarming)
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- Published online by Cambridge University Press:
- 24 April 2014, pp. 43-54
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- Cited by 229
Grain legume–cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems
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- Published online by Cambridge University Press:
- 25 February 2008, pp. 3-12
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- Cited by 229
Organic agriculture and climate change
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- Published online by Cambridge University Press:
- 30 March 2010, pp. 158-169
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- Cited by 188
Local versus organic: A turn in consumer preferences and willingness-to-pay
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- 23 April 2010, pp. 331-341
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- Cited by 184
Targeting perennial vegetation in agricultural landscapes for enhancing ecosystem services
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- 07 February 2013, pp. 101-125
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- Cited by 173
Farmers and nature conservation: What is known about attitudes, context factors and actions affecting conservation?
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- 10 December 2008, pp. 38-47
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- Cited by 162
Brassica cover cropping for weed management: A review
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- 12 February 2007, pp. 187-198
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- Cited by 156
Barriers to adoption of sustainable agriculture practices: Change agent perspectives
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- 08 December 2008, pp. 60-71
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- Cited by 156
Reconciling productivity with protection of the environment: Is temperate agroforestry the answer?
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- 31 January 2012, pp. 80-92
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- Cited by 148
The trouble with cover crops: Farmers’ experiences with overcoming barriers to adoption
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- 13 March 2017, pp. 322-333
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- Cited by 134
Principles of integrated agricultural systems: Introduction to processes and definition
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- 30 June 2008, pp. 265-271
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- Cited by 133
Conservation tillage issues: Cover crop-based organic rotational no-till grain production in the mid-Atlantic region, USA
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- 10 January 2012, pp. 31-40
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- Cited by 130
Consumer interactions and influences on farmers' market vendors
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- 05 March 2007, pp. 54-66
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- Cited by 125
Organic food: What we know (and do not know) about consumers
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- 11 November 2010, pp. 171-177
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- Cited by 119
Conservation agriculture in Southern Africa: Advances in knowledge
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- 19 February 2014, pp. 328-348
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- Cited by 114
A review of economic considerations for cover crops as a conservation practice
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- 31 May 2017, pp. 62-76
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- Cited by 112
Testing a complete-diet model for estimating the land resource requirements of food consumption and agricultural carrying capacity: The New York State example
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- 04 July 2007, pp. 145-153
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- Cited by 111
Perennial grain crops: A synthesis of ecology and plant breeding
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- 12 February 2007, pp. 5-14
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