Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 39
Consumer willingness to pay for domestic ‘fair trade’: Evidence from the United States
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- Published online by Cambridge University Press:
- 30 June 2008, pp. 235-242
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- Cited by 39
Yield and fruit quality response of sweet pepper to organic and mineral fertilization
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- Published online by Cambridge University Press:
- 08 August 2007, pp. 233-238
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- Cited by 39
Ecosystem services and tradeoffs in the home food gardens of African American, Chinese-origin and Mexican-origin households in Chicago, IL
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- Published online by Cambridge University Press:
- 15 February 2016, pp. 69-86
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- Cited by 39
A contingent valuation analysis to determine profitability of establishing local organic wine markets in Spain
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- Published online by Cambridge University Press:
- 30 November 2009, pp. 35-44
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- Cited by 39
Economizing the use of nitrogen fertilizer in wheat production through enriched compost
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- 30 June 2008, pp. 243-249
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- Cited by 38
Soil properties in organic olive orchards following different weed management in a rolling landscape of Andalusia, Spain
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- Published online by Cambridge University Press:
- 20 December 2012, pp. 83-91
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- Cited by 38
Organic zero-till in the northern US Great Plains Region: Opportunities and obstacles
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- 19 October 2011, pp. 12-20
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- Cited by 38
A rotation design to reduce weed density in organic farming
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- Published online by Cambridge University Press:
- 19 May 2010, pp. 189-195
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- Cited by 38
Cropping system influences on soil physical properties in the Great Plains
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- 12 February 2007, pp. 15-25
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- Cited by 37
Organic agriculture in Iran: Farmers' barriers to and factors influencing adoption
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- Published online by Cambridge University Press:
- 26 March 2013, pp. 126-134
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- Cited by 37
An integrated approach to crop/livestock systems: Forage and grain production for swath grazing
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- 12 February 2007, pp. 223-231
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- Cited by 37
Integrated crops and livestock in central North Dakota, USA: Agroecosystem management to buffer soil change
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- 12 May 2011, pp. 115-124
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- Cited by 37
Use of legume green manures as nitrogen sources for corn production
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- 04 August 2011, pp. 180-191
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- Cited by 36
Drivers of farmers’ decisions to adopt agroforestry: Evidence from the Sudanian savanna zone, Burkina Faso
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- 04 July 2017, pp. 116-133
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- Cited by 36
How promoting consumption of traditional African vegetables affects household nutrition security in Tanzania
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- 10 January 2017, pp. 105-115
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- Cited by 36
When the apple falls close to the tree: Local food systems and the preservation of diversity
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- 12 February 2007, pp. 228-236
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- Cited by 36
The profitability of organic soybean production
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- Published online by Cambridge University Press:
- 19 November 2009, pp. 276-284
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- Cited by 36
The barriers to further adoption of organic farming and genetic engineering in Australia: views of agricultural professionals and their information sources
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- 27 May 2008, pp. 161-170
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- Cited by 35
Estimating organic premiums in the US fluid milk market
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- 30 July 2009, pp. 197-204
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- Cited by 35
Nutritional and quality characteristics expressed in 31 perennial wheat breeding lines
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- 19 November 2009, pp. 285-292
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