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- You have access: full
- Open access
- ISSN: 1742-1705 (Print), 1742-1713 (Online)
- Editor: Rick Welsh Syracuse University, USA
- Editorial board
Renewable Agriculture and Food Systems (formerly American Journal of Alternative Agriculture) is a multi-disciplinary journal which focuses on the science that underpins economically, environmentally, and socially sustainable approaches to agriculture and food production. The journal publishes original research and review articles on the economic, ecological, and environmental impacts of agriculture; the effective use of renewable resources and biodiversity in agro-ecosystems; and the technological and sociological implications of sustainable food systems. It also contains a discussion forum, which presents lively discussions on new and provocative topics.
Latest articles
Renewable Agriculture and Food Systems Blog
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Food-shopping behaviors in the Northeast: results from the EFSNE project
- 07 May 2020,
- There is a multitude of assumptions among food system practitioners about where people shop for food and what they choose to buy.…
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It’s safe to eat that organic beef!
- 27 April 2020,
- Integrating organic cropping systems with livestock production can provide multiple benefits, including improving soil carbon sequestration to help mitigate...
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Organic smallholders are cultivating resilient rice systems
- 10 July 2018,
- In the Philippines, organic rice systems are proving to be more climate resilient than conventional rice systems. This is according to a Self-evaluation and...
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