Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 5
Suppressing weed growth after wheat harvest with underseeded red clover in organic farming
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- Published online by Cambridge University Press:
- 05 March 2015, pp. 185-190
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- Cited by 5
Ten percent organic within 15 years: Policy and program initiatives to advance organic food and farming in Ontario, Canada†
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- Published online by Cambridge University Press:
- 27 May 2009, pp. 120-136
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- Cited by 5
Conventional research on controversial issues: an exercise in futility?
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- Published online by Cambridge University Press:
- 22 December 2009, pp. 3-7
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- Cited by 5
Pro-environmental diversification of pasture-based dairy and beef production in Ireland, the United Kingdom and New Zealand: a scoping review of impacts and challenges
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- Published online by Cambridge University Press:
- 21 December 2022, e5
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Maize silage as an energy supplement in organic dairy cow rations
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- 27 May 2008, pp. 155-160
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The impact of tillage regime and row cover use on insect pests and yield in organic cucurbit production
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- 26 October 2017, pp. 338-348
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- Cited by 5
Productivity in an arable and stockless organic cropping system may be enhanced by strategic recycling of biomass
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- 22 May 2017, pp. 20-32
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- Cited by 5
Cultivating opportunity: do land transfer tools improve land access for beginning farmers?
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- 16 November 2017, pp. 271-279
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The ability of organic farming to nourish the Austrian people: an empirical study in the region Mostviertel-Eisenwurzen (A)
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- 12 February 2007, pp. 47-56
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- Cited by 5
US farm bills and the ‘national interest’: an historical research paper
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- 17 July 2018, pp. 358-366
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An overview of organic, grassfed dairy farm management and factors related to higher milk production
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- Published online by Cambridge University Press:
- 04 August 2021, pp. 624-632
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Organic fertilizer use by smallholder farmers: typology of management approaches in northern Ghana
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- 22 July 2020, pp. 192-206
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The value of agrobiodiversity: an analysis of consumers preference for tomatoes
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- 16 November 2021, pp. 237-247
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- Cited by 5
A sod-based cropping system for irrigation reductions
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- Published online by Cambridge University Press:
- 20 October 2015, pp. 485-494
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- Cited by 5
Enhancing pork flavor and fat quality with swine raised in sylvan systems: Potential niche-market application for the Ossabaw hog
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- 12 February 2007, pp. 183-191
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Green manure and phosphorus fertilization affect weed community composition and crop/weed competition in organic maize
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- 05 April 2019, pp. 493-502
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Inorganic nitrogen losses to groundwater are minimal from two management-intensive grazing dairy farms in Maryland
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- 03 April 2017, pp. 347-359
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- Cited by 5
Organic weed control in white lupin (Lupinus albus L.)
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- Published online by Cambridge University Press:
- 12 January 2011, pp. 193-199
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- Cited by 5
Proposal for a more efficient subsidy system for organic farming: Potential use of the tax system within the European Union
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- 12 February 2007, pp. 148-154
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- Cited by 5
Crop diversity and plant–plant interactions in urban allotment gardens
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- 15 January 2016, pp. 540-549
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