Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 6
Agronomic performance of Pesticide Free Production under two crop rotations
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- Published online by Cambridge University Press:
- 12 February 2007, pp. 91-100
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- Cited by 6
Welfare impacts of conservation agriculture adoption on smallholder maize farmers in South Africa
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- 24 October 2022, pp. 672-682
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- Cited by 6
Assessing potential locations for flood-based farming using satellite imagery: a case study of Afar region, Ethiopia
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- 19 February 2020, pp. S28-S42
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- Cited by 6
Rye-soybean double-crop: planting method and N fertilization effects in the North Central US
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- 13 September 2022, pp. 445-456
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- Cited by 6
Price promotion of organic foods and consumer demand
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- 11 September 2021, pp. 618-623
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- Cited by 6
Evaluation of perennial herbaceous legumes with different phosphorus sources and levels in a Brazilian Ultisol
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- 12 February 2007, pp. 56-62
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- Cited by 6
Agricultural supply management and farm policy
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- 09 January 2019, pp. 453-462
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- Cited by 6
Contextual realities and poverty traps: why South Asian smallholder farmers negatively evaluate conservation agriculture
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- 20 February 2023, e13
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- Cited by 6
A systems-based human rights approach to a national food plan in the USA
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- 20 March 2019, pp. 442-444
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- Cited by 6
Mining pesticide use data to identify best management practices
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- 04 December 2007, pp. 260-270
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- Cited by 6
Soil fertility management for organic rice production in the Lao PDR
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- 15 March 2007, pp. 253-260
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- Cited by 6
Cover crop nitrogen contribution to organic broccoli production
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- 20 June 2018, pp. 49-58
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- Cited by 6
Priority setting in agricultural land-use types for sustainable development
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- 12 February 2007, pp. 136-147
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- Cited by 6
Agri-food firms, universities, and corporate social responsibility: what's in the public interest?
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- 03 September 2018, pp. 158-168
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- Cited by 6
Effective mechanical weed control in processing tomato: Seven years of results
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- 14 November 2013, pp. 223-232
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- Cited by 6
Sharing a vision for biodiversity conservation and agriculture
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- 08 May 2012, pp. 93-96
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- Cited by 6
Towards consumer-driven meat supply chains: opportunities and challenges for differentiation by taste
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- 21 February 2017, pp. 73-85
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- Cited by 6
Influence of agro-ecological service crop termination and synthetic biodegradable film covering on Aphis gossypii Glover (Rhynchota: Aphididae) infestation and natural enemy dynamics
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- 11 April 2017, pp. 386-392
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- Cited by 6
Rolled–crimped cereal rye residue suppresses white mold in no-till soybean and dry bean
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- 31 May 2019, pp. 599-607
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- Cited by 6
Perspectives on organic transition from transitioning farmers and farmers who decided not to transition
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- 05 May 2021, pp. 633-643
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