Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 5
A sod-based cropping system for irrigation reductions
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- Published online by Cambridge University Press:
- 20 October 2015, pp. 485-494
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- Cited by 5
Commercial urban agriculture in Florida: a qualitative needs assessment
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- Published online by Cambridge University Press:
- 19 December 2022, e4
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- Cited by 5
Green manure and phosphorus fertilization affect weed community composition and crop/weed competition in organic maize
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- Published online by Cambridge University Press:
- 05 April 2019, pp. 493-502
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- Cited by 5
An overview of organic, grassfed dairy farm management and factors related to higher milk production
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- Published online by Cambridge University Press:
- 04 August 2021, pp. 624-632
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Enhancing pork flavor and fat quality with swine raised in sylvan systems: Potential niche-market application for the Ossabaw hog
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- Published online by Cambridge University Press:
- 12 February 2007, pp. 183-191
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- Cited by 5
Organic fertilizer use by smallholder farmers: typology of management approaches in northern Ghana
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- Published online by Cambridge University Press:
- 22 July 2020, pp. 192-206
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Motivating cocoa farmers to adopt agroforestry practices for mitigating climate change
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- Published online by Cambridge University Press:
- 07 June 2021, pp. 599-604
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- Cited by 5
Inorganic nitrogen losses to groundwater are minimal from two management-intensive grazing dairy farms in Maryland
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- Published online by Cambridge University Press:
- 03 April 2017, pp. 347-359
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- Cited by 5
Organic weed control in white lupin (Lupinus albus L.)
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- 12 January 2011, pp. 193-199
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- Cited by 4
Late-seeded cover crops in a semiarid environment: overyielding, dominance and subsequent crop yield
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- Published online by Cambridge University Press:
- 20 May 2021, pp. 587-598
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- Cited by 4
Integration of farmers’ knowledge and science-based assessment of soil quality for peri-urban vegetable production in Ghana
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- 13 August 2018, pp. 128-139
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- Cited by 4
Pertinence of exotic and local green manures for sustainable maize polyculture in Oaxaca, Mexico
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- 07 May 2020, pp. 138-149
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- Cited by 4
Can repeated soil amendment with biogas digestates increase soil suppressiveness toward non-specific soil-borne pathogens in agricultural lands?
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- Published online by Cambridge University Press:
- 17 December 2020, pp. 353-364
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- Cited by 4
The prevalence and practice of soil balancing among organic corn farmers
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- Published online by Cambridge University Press:
- 18 December 2020, pp. 365-374
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- Cited by 4
Spring-planted cover crops for weed control in soybean
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- Published online by Cambridge University Press:
- 14 April 2021, pp. 501-508
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Integrating sustainability into the multi-criteria assessment of urban dietary patterns
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- 30 January 2020, pp. 69-76
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- Cited by 4
Hispanic consumers' perceptions toward locally grown ethnic produce: A study from the east-coast US
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- 20 September 2010, pp. 38-45
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- Cited by 4
Beyond fresh and direct: exploring the specialty food industry as a market outlet for small- and medium-sized farms
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- Published online by Cambridge University Press:
- 23 January 2018, pp. 239-249
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- Cited by 4
Measuring the results of a workshop on installing anaerobic digesters on smaller livestock farms
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- Published online by Cambridge University Press:
- 02 May 2018, pp. 487-491
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- Cited by 4
Aroma-Home’s edible stories: An urban community garden performs
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- Published online by Cambridge University Press:
- 30 May 2017, pp. 542-547
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