Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
On-farm experiments on cultivation of grain legumes for food – outcomes from a farmer–researcher collaboration
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- Published online by Cambridge University Press:
- 11 April 2022, pp. 457-467
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- Cited by 3
Profitability of abrasive weeding in organic grain and vegetable crops
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- Published online by Cambridge University Press:
- 21 September 2018, pp. 215-220
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- Cited by 3
Survey of organic sweet corn growers identifies corn earworm prevalence, management and opportunities for plant breeding
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- Published online by Cambridge University Press:
- 16 July 2020, pp. 126-129
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- Cited by 3
Evaluating organic bread wheat as a rotation crop for organic dairy farms
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- Published online by Cambridge University Press:
- 20 February 2017, pp. 163-178
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- Cited by 3
Socio-cultural aspects of cow–calf operation persistence in a peri-urban county in Iowa
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- 10 December 2010, pp. 60-71
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- Cited by 3
Biodegradable and biobased mulch residues had limited impacts on soil properties but reduced yield of the following crop in a low fertility soil
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- 28 July 2022, pp. 490-503
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- Cited by 3
Toward greater sustainability: how investing in soil health may enhance maize productivity in Southern Africa
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- 03 November 2021, pp. 166-177
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Thermophilic solid state anaerobic digestion of switchgrass for liquid digestate reuse and organic fertilizer production
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- 11 April 2019, pp. 503-512
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- Cited by 3
Opportunities for short rotation coppice production on free-range chicken farms in Flanders: farmers’ perceptions and cost-benefit analysis
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- Published online by Cambridge University Press:
- 22 November 2018, pp. 286-295
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- Cited by 3
Effect of self-reported attitudes toward organic foods in consumer preferences and willingness to pay
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- Published online by Cambridge University Press:
- 22 February 2022, pp. 360-368
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- Cited by 3
Yield and qualitative traits of sugarcane cultivated in agroforestry systems: Toward sustainable production systems
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- 20 September 2017, pp. 280-292
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- Cited by 3
Anaerobic digestion in Uganda: risks and opportunities for integration of waste management and agricultural systems
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- 11 October 2019, pp. 678-687
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- Cited by 3
Field pennycress (Thlaspi arvense L.) has potential as an interseeded cover crop
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- Published online by Cambridge University Press:
- 11 June 2019, pp. 594-598
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- Cited by 3
‘They convert, I also convert’: the neighborhood effects and tea farmers' intention to convert to organic farming
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- Published online by Cambridge University Press:
- 17 February 2023, e11
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- Cited by 3
Introducing cover crops as a fallow replacement in the Northern Great Plains: I. Evaluation of cover crop mixes as a forage source for grazing cattle
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- 30 September 2021, pp. 292-302
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Exploring linkages between Consumer Food Co-operatives and Domestic Fair Trade in the United States
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- 22 February 2013, pp. 151-160
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- Cited by 3
Is conventional agricultural research fit for the purpose of supporting ecological agriculture? A case study of an attempted transition in Sweden
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- Published online by Cambridge University Press:
- 21 January 2010, pp. 55-68
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Long-term organic and conventional farming effects on nutrient density of oats
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- Published online by Cambridge University Press:
- 08 October 2021, pp. 113-127
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Influence of grazing and land use on stream-channel characteristics among small dairy farms in the Eastern United States
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- 30 September 2014, pp. 524-536
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- Cited by 3
Feed intake, growth rate and some anatomical characteristics of broilers fed commercial diets supplemented with green feeds
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- 04 December 2007, pp. 241-245
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