Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
A bibliometric analysis on the agricultural use of biochar in Brazil from 2003 to 2021: research status and promising raw materials
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- Published online by Cambridge University Press:
- 27 March 2023, e19
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- Cited by 3
Evaluation of Ethiopian chickpea (Cicer arietinum L.) germplasm accessions for symbio-agronomic performance
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- Published online by Cambridge University Press:
- 30 July 2012, pp. 338-349
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- Cited by 3
Roles of regional production in a global food system
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- Published online by Cambridge University Press:
- 18 November 2019, pp. 432-442
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- Cited by 3
The effects of farming system and soil management on floristic diversity in sloping olive groves
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- 22 February 2023, e15
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- Cited by 3
Commercial bumble bee (Bombus impatiens) hives under exclusion netting systems for apple pollination in orchards
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- Published online by Cambridge University Press:
- 20 August 2020, pp. 234-244
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- Cited by 3
Locally available compost application in organic farms: 2-year effect on biological soil properties
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- 23 February 2023, e16
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- Cited by 3
Estimation of short- and long-term floor and ceiling prices for manure in a crop and livestock farms exchange
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- 11 April 2023, e21
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- Cited by 3
The benefits of exotic food crops cultivated by small-scale growers in the UK
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- 06 September 2017, pp. 569-584
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- Cited by 3
Assessment of Acacia dealbata as green manure and weed control for maize crop
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- 07 January 2022, pp. 322-336
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- Cited by 3
Periphyton in rice–fish culture system: A case study from Arunachal Pradesh, India
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- 04 December 2007, pp. 316-319
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- Cited by 3
Sweet corn hybrid tolerance to weed competition under three weed management levels
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- 23 June 2015, pp. 281-287
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- Cited by 3
Offsetting the cost of community-supported agriculture (CSA) for low-income families: perceptions and experiences of CSA farmers and members
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- 23 November 2021, pp. 206-216
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Contextualizing the Farm Bill: questions of food, land and agricultural governance
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- 08 May 2020, pp. 352-357
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A critical review of on-farm food loss and waste: future research and policy recommendations
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- 19 May 2023, e24
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A nonparametric analysis of climate change nexus on agricultural productivity in Africa: implications on food security
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- 08 February 2023, e9
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- Cited by 2
Urban agriculture: local government stakeholders’ perspectives and informational needs
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- 28 April 2021, pp. 536-548
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Organic management and legume presence maintained phosphorus bioavailability in a 17-year field crop experiment
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- 31 October 2013, pp. 211-222
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- Cited by 2
Improving resource-use-efficiency with no-till and crop diversity
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- 06 June 2016, pp. 105-108
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- Cited by 2
The value of additional calf–mother contact in milk choice: an analysis of US consumers
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- 27 October 2022, pp. 683-694
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Economic and productivity incentives to produce organically in Brazil: Evidence from strawberry production in the Federal District
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- 31 August 2017, pp. 155-168
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