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Feeding a population with smaller scale and alternate system production: An examination of farm requirements with a multi-species pasture system to feed 10 million people

Published online by Cambridge University Press:  22 March 2013

Daimon C. Meeh ,
Jason E. Rowntree  and
Michael W. Hamm
Daimon C. Meeh
Affiliation:
Department of Community, Agriculture, Recreation and Resource Studies (CARRS), Michigan State University, East Lansing, MI 48224, USA.
Jason E. Rowntree
Affiliation:
Department of Animal Sciences, Michigan State University, East Lansing, MI 48224, USA.
Michael W. Hamm*
Affiliation:
Department of Community, Agriculture, Recreation and Resource Studies (CARRS), Michigan State University, East Lansing, MI 48224, USA. Departments of Crop and Soil Sciences and Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48224, USA.
*
*Corresponding author: mhamm@msu.edu
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Abstract

Current agricultural and food systems literature suggests multiple opportunities for improving systemic sustainability. Especially in the popular press, many authors have conceptualized a return to smaller scale diversified production as a strategy to feed America sustainably. This study explores this notion for components of our meat supply using approaches reported in one of the most popular of these books, Michael Pollan's The Omnivore's Dilemma, as a touchstone. We examine the land footprint and number of farms required to produce beef, chicken and eggs for the state of Michigan (a population just under 10,000,000) using similar production strategies to those outlined in Pollan's book. To feed Michigan's population at a scale of production demonstrated on the highlighted farm in Pollan's book, and an average level of Midwest intake for beef, chicken and eggs would require approximately 3600 farms and 6.5 million acres of farmland to produce 100% of the beef, 100% of the eggs and about 50% of the broiler chickens for this population. The strategy is discussed in reference to existing farms and acreage in Michigan and put in the context of sustainability within our food supply.

Keywords

consumption patternsgrain-basedgrass-finishedliveweightmulti-species pasture rotation systems (MSPR)pasture-based
Type
Research Papers
Information
Renewable Agriculture and Food Systems , Volume 29 , Issue 2 , June 2014 , pp. 176 - 185
Copyright
Copyright © Cambridge University Press 2013 

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