46 results
Participant characteristics in the Health in Vegetarians Consortium: a collaborative analysis of 11 prospective studies
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E336
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Denture status is related to chewing difficulty and bite force, though not BMI in elderly Thai adults
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E374
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Associations of tea, coffee, and caffeine intake on rheumatoid arthritis risk: A dose-response meta-analysis of cohort studies
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E331
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Alcohol drinking and rheumatoid arthritis risk: A systematic review and dose-response meta- analysis of prospective cohort studies
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E364
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The Effect of Smectite on the Corrosion of Iron Metal
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- Clays and Clay Minerals / Volume 60 / Issue 2 / April 2012
- Published online by Cambridge University Press:
- 01 January 2024, pp. 136-152
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Affective wellbeing moderates the association between polygenic risk score for neuroticism and change in neuroticism
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- European Psychiatry / Volume 66 / Issue S1 / March 2023
- Published online by Cambridge University Press:
- 19 July 2023, p. S175
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Effectiveness of national guidance on foods and drinks to limit or avoid in pregnancy in England
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E201
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Diet patterns in the context of climatic changes and Covid-19 among Indigenous and rural Ugandan communities
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E227
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Fish consumption in relation to national advice in pregnant women in England
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E15
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Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E19
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Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E16
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Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E13
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Assessing diet in European populations using national dietary surveys
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
- Published online by Cambridge University Press:
- 23 January 2020, pp. 531-541
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Child and adolescent nutrient intakes from current national dietary surveys of European populations
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- Nutrition Research Reviews / Volume 32 / Issue 1 / June 2019
- Published online by Cambridge University Press:
- 31 October 2018, pp. 38-69
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Nutritools.org an innovative website including a Food Questionnaire Creator for dietary assessment in health research
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E125
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Analysis of permeability controls: a new approach
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- Clay Minerals / Volume 29 / Issue 4 / October 1994
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- 09 July 2018, pp. 491-501
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Does adherence to the World Cancer Research Fund/American Institute of Cancer Research cancer prevention guidelines reduce risk of colorectal cancer in the UK Women’s Cohort Study?
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- British Journal of Nutrition / Volume 119 / Issue 3 / 14 February 2018
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- 21 January 2018, pp. 340-348
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- 14 February 2018
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Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
- Published online by Cambridge University Press:
- 21 November 2017, pp. 465-479
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Weed Control with Bromoxynil Applied Alone and with Graminicides
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- Weed Technology / Volume 7 / Issue 4 / December 1993
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- 12 June 2017, pp. 835-839
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Can a dietary quality score derived from a short-form FFQ assess dietary quality in UK adult population surveys?
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- Public Health Nutrition / Volume 19 / Issue 16 / November 2016
- Published online by Cambridge University Press:
- 16 May 2016, pp. 2915-2923
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