56 results
The dietary role of unprocessed beef & lamb in a representative sample of adults aged 18–64 years in Ireland
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E213
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Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE1 / 2020
- Published online by Cambridge University Press:
- 22 January 2020, E24
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Intakes and sources of vitamin K1 in Irish teenagers aged 13–17 years
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E77
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Intakes and sources of Vitamin K1 in Irish pre-school children aged 1–4 years
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E52
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Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey
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- Public Health Nutrition / Volume 20 / Issue 12 / August 2017
- Published online by Cambridge University Press:
- 08 June 2017, pp. 2166-2172
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Prevalence of vitamin D deficiency and insufficiency among schoolchildren in Greece: the role of sex, degree of urbanisation and seasonality
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- British Journal of Nutrition / Volume 118 / Issue 7 / 14 October 2017
- Published online by Cambridge University Press:
- 10 February 2017, pp. 550-558
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- 14 October 2017
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Five-Year Incidence of Amyotrophic Lateral Sclerosis in British Columbia (2010-2015)
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- Canadian Journal of Neurological Sciences / Volume 43 / Issue 6 / November 2016
- Published online by Cambridge University Press:
- 01 August 2016, pp. 791-795
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Vitamin K1 intakes and adequacy in 18–64-year-old Irish adults over a recent decade
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E228
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Associations between vitamin K status and skeletal and cardio-metabolic health indices in 18–64-year-old Irish adults
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E229
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The vitamin D content and consumer acceptability of vitamin D biofortified eggs
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E243
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Changes in plant morphological expression in 12 perennial ryegrass cultivars following frequent and infrequent cutting management
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- The Journal of Agricultural Science / Volume 154 / Issue 3 / April 2016
- Published online by Cambridge University Press:
- 02 June 2015, pp. 456-471
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The association between vitamin D status, muscle strength, power and cardiorespiratory fitness in adolescents from the Young Hearts Study
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE2 / 2015
- Published online by Cambridge University Press:
- 22 April 2015, E163
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Dietary vitamin D2 – a potentially underestimated contributor to vitamin D nutritional status of adults?
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- British Journal of Nutrition / Volume 112 / Issue 2 / 28 July 2014
- Published online by Cambridge University Press:
- 29 April 2014, pp. 193-202
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- 28 July 2014
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C3-epimer of 25-hydroxyvitamin D3 in maternal-cord dyads
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E138
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Comparison of three methods for 25-hydroxyvitamin D analysis in umbilical cord serum
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E116
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Contributors
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- Behavioral Emergencies for the Emergency Physician
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- 05 April 2013
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- 21 March 2013, pp viii-xii
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Vitamin D content of human milk and associations with milk fat content and maternal serum 25-hydroxyvitamin D concentrations
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E54
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Determinants of serum 25-hydroxyvitamin D concentrations in a nationally representative sample of Irish adults
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E99
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Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey
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- British Journal of Nutrition / Volume 109 / Issue 7 / 14 April 2013
- Published online by Cambridge University Press:
- 10 August 2012, pp. 1248-1256
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- 14 April 2013
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Associations between serum 25-hydroxyvitamin D, parathyroid hormone and osteocalcin in a representative sample of Irish adults aged ≥18 years
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E90
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