Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 43
Impact of chewing betel-nut (Areca catechu) on liver cirrhosis and hepatocellular carcinoma†: a population-based study from an area with a high prevalence of hepatitis B and C infections
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- Published online by Cambridge University Press:
- 01 January 2009, pp. 129-135
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- Cited by 43
Association between educational level and vegetable use in nine European countries
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- Published online by Cambridge University Press:
- 30 April 2009, pp. 2174-2182
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- Cited by 43
Breakfast habits among European adolescents and their association with sociodemographic factors: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study
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- Published online by Cambridge University Press:
- 21 February 2012, pp. 1879-1889
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- Cited by 43
Association between WHO cut-offs for childhood overweight and obesity and cardiometabolic risk
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- Published online by Cambridge University Press:
- 31 October 2012, pp. 625-630
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- Cited by 43
Incentivizing fruit and vegetable purchases among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children
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- Published online by Cambridge University Press:
- 09 May 2014, pp. 33-41
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- Cited by 43
Accuracy of self-reported weight in the Women’s Health Initiative
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- 19 November 2018, pp. 1019-1028
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- Cited by 43
Characterizing the food environment: pitfalls and future directions
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- 10 April 2013, pp. 1238-1243
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- Cited by 43
Predictors of pregnancy and postpartum haemoglobin concentrations in low-income women
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 701-711
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- Cited by 43
Urinary iodine excretion in pregnant women residing in areas with adequate iodine intake
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- Published online by Cambridge University Press:
- 16 October 2007, pp. 95-98
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- Cited by 43
Food composition issues – implications for the development of food-based dietary guidelines
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- 01 April 2001, pp. 677-682
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- Cited by 43
Hunger in young children of Mexican immigrant families
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- Published online by Cambridge University Press:
- 01 April 2007, pp. 390-395
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- Cited by 43
A food-based dietary strategy lowers blood pressure in a low socio-economic setting: a randomised study in South Africa
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 1397-1406
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- Cited by 43
Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008–2012
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- Published online by Cambridge University Press:
- 04 December 2017, pp. 948-956
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- Cited by 43
Identifying vegetarians and their food consumption according to self-identification and operationalized definition in Finland
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- 01 April 2009, pp. 481-488
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- Cited by 43
Availability of iodised table salt in the UK – is it likely to influence population iodine intake?
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- 16 January 2013, pp. 450-454
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- Cited by 43
The effectiveness of self-regulation in limiting the advertising of unhealthy foods and beverages on children’s preferred websites in Canada
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- 13 February 2018, pp. 1608-1617
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- Cited by 42
Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk
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- 06 July 2012, pp. 524-534
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- Cited by 42
Halo effect of a weight-loss trial on spouses: the DIRECT-Spouse study
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- Published online by Cambridge University Press:
- 26 August 2009, pp. 544-549
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- Cited by 42
The relationship between education and food consumption in the 1995 Australian National Nutrition Survey
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- 02 January 2007, pp. 649-663
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- Cited by 42
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
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- 13 September 2021, pp. 94-104
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