Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 43
Dietary questions as determinants of mortality: the OXCHECK experience
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 477-487
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- Cited by 43
Beneficial effects of short-term nutritional counselling at the primary health-care level among Brazilian adults
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 820-825
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- Cited by 43
Dietary guidelines for pregnancy: a review of current evidence
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- Published online by Cambridge University Press:
- 27 September 2007, pp. 625-630
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- Cited by 43
Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic
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- Published online by Cambridge University Press:
- 28 December 2020, pp. 861-869
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- Cited by 43
The Adolescent Girls’ Anaemia Control Programme: a decade of programming experience to break the inter-generational cycle of malnutrition in India
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- Published online by Cambridge University Press:
- 24 January 2013, pp. 1667-1676
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- Cited by 43
Iodine deficiency disorders in Europe
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- Published online by Cambridge University Press:
- 27 September 2007, pp. 529-535
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- Cited by 43
Beneficial effects of short-term nutritional counselling at the primary health-care level among Brazilian adults
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- Published online by Cambridge University Press:
- 27 September 2007, pp. 820-825
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- Cited by 43
Barriers to access for severe acute malnutrition treatment services in Pakistan and Ethiopia: a comparative qualitative analysis
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- 13 November 2014, pp. 1873-1882
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- Cited by 43
Impact evaluation of the Northern Fruit and Vegetable Pilot Programme – a cluster-randomised controlled trial
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- Published online by Cambridge University Press:
- 28 May 2009, pp. 2199-2208
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- Cited by 43
Obesity emergence in the Pacific islands: why understanding colonial history and social change is important
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- 29 August 2014, pp. 1499-1505
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- Cited by 43
Food and trust in Australia: building a picture
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- 01 March 2008, pp. 237-245
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- Cited by 43
Impact of chewing betel-nut (Areca catechu) on liver cirrhosis and hepatocellular carcinoma†: a population-based study from an area with a high prevalence of hepatitis B and C infections
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- Published online by Cambridge University Press:
- 01 January 2009, pp. 129-135
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- Cited by 43
Urinary iodine excretion in pregnant women residing in areas with adequate iodine intake
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- 16 October 2007, pp. 95-98
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- Cited by 43
Association between educational level and vegetable use in nine European countries
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- 30 April 2009, pp. 2174-2182
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- Cited by 43
Predictors of pregnancy and postpartum haemoglobin concentrations in low-income women
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 701-711
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- Cited by 43
Characterizing the food environment: pitfalls and future directions
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- 10 April 2013, pp. 1238-1243
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- Cited by 43
Association between WHO cut-offs for childhood overweight and obesity and cardiometabolic risk
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- 31 October 2012, pp. 625-630
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Effects of a dairy product fortified with multiple micronutrients and omega-3 fatty acids on birth weight and gestation duration in pregnant Chilean women
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- 01 January 2008, pp. 30-40
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Incentivizing fruit and vegetable purchases among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children
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- 09 May 2014, pp. 33-41
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- Cited by 43
Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention
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- Published online by Cambridge University Press:
- 01 August 2008, pp. 849-859
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