Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 42
Validation of a quantitative food-frequency questionnaire for use in Western Mali
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1267-1277
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- Cited by 42
Vegetable and fruit consumption associated with anthropometric, dietary and lifestyle factors in Spain
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 263-271
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- Cited by 42
Calcium, nutrient and food intake of Greek Orthodox Christian monks during a fasting and non-fasting week
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- Published online by Cambridge University Press:
- 01 October 2008, pp. 1022-1029
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- Cited by 42
Prolonged breast-feeding protects mothers from later-life obesity and related cardio-metabolic disorders
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- Published online by Cambridge University Press:
- 23 August 2011, pp. 67-74
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- Cited by 42
Socio-economic status and urbanization are linked to snacks and obesity in adolescents in Botswana
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- 02 August 2011, pp. 2260-2267
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- Cited by 42
Capturing changes in dietary patterns among older adults: a latent class analysis of an ageing Irish cohort
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- Published online by Cambridge University Press:
- 25 February 2014, pp. 2674-2686
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- Cited by 42
Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions
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- 08 November 2013, pp. 2824-2833
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- Cited by 42
Low-income adults’ perceptions of farmers’ markets and community-supported agriculture programmes
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- 16 February 2017, pp. 1452-1460
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- Cited by 42
Defining and labelling ‘healthy’ and ‘unhealthy’ food
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- 29 May 2008, pp. 331-340
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- Cited by 42
Prevention of overweight in children younger than 2 years old: a pilot cluster-randomized controlled trial
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- 23 May 2013, pp. 1384-1392
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- Cited by 42
Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999–2002)
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- 01 August 2009, pp. 1261-1269
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- Cited by 42
Does adherence to the Mediterranean dietary pattern reduce asthma symptoms in children? A systematic review of observational studies
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- Published online by Cambridge University Press:
- 14 August 2017, pp. 2722-2734
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- Cited by 42
Salt intake in young Swedish men
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- 08 December 2009, pp. 601-605
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- Cited by 42
Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations
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- 22 October 2009, pp. 514-521
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- Cited by 42
Sales effects of product health information at points of purchase: a systematic review
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- Published online by Cambridge University Press:
- 08 May 2012, pp. 418-429
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- Cited by 42
Gluten contamination in gluten-free bakery products: a risk for coeliac disease patients
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- Published online by Cambridge University Press:
- 15 September 2016, pp. 413-416
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- Cited by 42
An appraisal of vitamin B6 status indices and associated confounders, in young people aged 4–18 years and in people aged 65 years and over, in two national British surveys
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 529-535
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- Cited by 42
Food insufficiency among HIV-infected crack-cocaine users in Atlanta and Miami
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- 15 January 2010, pp. 1478-1484
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- Cited by 42
Association of fractures with caffeine and alcohol in postmenopausal women: the Iowa Women's Health Study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 253-261
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- Cited by 42
How well do children aged 5–7 years recall food eaten at school lunch?
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- 16 October 2007, pp. 41-47
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