Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 41
Free will and the obesity epidemic
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- Published online by Cambridge University Press:
- 19 September 2011, pp. 126-141
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- Cited by 41
Comparison of national cross-sectional breast-feeding surveys by maternal education in Europe (2006–2016)
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- Published online by Cambridge University Press:
- 05 December 2018, pp. 848-861
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- Cited by 41
The Middle Eastern and biblical origins of the Mediterranean diet
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- Published online by Cambridge University Press:
- 13 December 2011, pp. 2288-2295
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- Cited by 41
Using the COM-B model to identify barriers and facilitators towards adoption of a diet associated with cognitive function (MIND diet)
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- 17 August 2020, pp. 1657-1670
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- Cited by 41
Efficacy and safety of a Ginkgo biloba extract
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 495-499
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- Cited by 41
The Medi-RIVAGE study (Mediterranean Diet, Cardiovascular Risks and Gene Polymorphisms): rationale, recruitment, design, dietary intervention and baseline characteristics of participants
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 531-542
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- Cited by 41
A cost-effectiveness analysis of folic acid fortification policy in the United States
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- Published online by Cambridge University Press:
- 01 April 2009, pp. 455-467
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- Cited by 41
Tracking excess weight and obesity from childhood to young adulthood: a 12-year prospective cohort study in Slovenia
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- 15 April 2010, pp. 49-55
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- Cited by 41
Leisure-time and occupational physical activity in relation to cardiovascular risk factors and eating habits in French adults
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- 02 January 2007, pp. 746-754
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- Cited by 41
Sustainability and public health nutrition at school: assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools
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- Published online by Cambridge University Press:
- 16 March 2015, pp. 2379-2391
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- Cited by 41
Availability and marketing of food and beverages to children through sports settings: a systematic review
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- Published online by Cambridge University Press:
- 29 November 2011, pp. 1373-1379
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- Cited by 41
Gender-specific relationships between alcohol drinking patterns and metabolic syndrome: the Korea National Health and Nutrition Examination Survey 2008
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- Published online by Cambridge University Press:
- 10 February 2012, pp. 1917-1924
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- Cited by 41
Health-related outcomes of new grocery store interventions: a systematic review
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- Published online by Cambridge University Press:
- 01 June 2017, pp. 2236-2248
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- Cited by 41
Is the world converging to a ‘Western diet’?
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- 20 October 2020, pp. 309-317
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- Cited by 41
A review of guidance on fish consumption in pregnancy: is it fit for purpose?
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- 26 March 2018, pp. 2149-2159
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- Cited by 41
Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan
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- Published online by Cambridge University Press:
- 15 June 2015, pp. 3-14
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- Cited by 41
Trends in excess of weight, underweight and adiposity among Spanish children from 2004 to 2010: the Cuenca Study
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- Published online by Cambridge University Press:
- 27 July 2012, pp. 2170-2174
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- Cited by 41
Increasing children's lunchtime consumption of fruit and vegetables: an evaluation of the Food Dudes programme
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- 16 October 2012, pp. 1066-1072
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- Cited by 41
The effectiveness of self-regulation in limiting the advertising of unhealthy foods and beverages on children’s preferred websites in Canada
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- 13 February 2018, pp. 1608-1617
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- Cited by 40
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
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- 13 September 2021, pp. 94-104
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