Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 41
The association between the body mass index of first-year female university students and their weight-related perceptions and practices, psychological health, physical activity and other physical health indicators
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 234-243
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- Cited by 41
Breast-feeding and postpartum weight retention: a systematic review and meta-analysis
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- Published online by Cambridge University Press:
- 21 April 2015, pp. 3308-3316
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- Cited by 41
Dietary antioxidants and periodontal disease in community-based older Japanese: a 2-year follow-up study
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- Published online by Cambridge University Press:
- 22 May 2012, pp. 330-338
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- Cited by 41
Association between green tea intake and risk of gastric cancer: a systematic review and dose–response meta-analysis of observational studies
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- Published online by Cambridge University Press:
- 05 October 2017, pp. 3183-3192
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- Cited by 41
Association between socio-economic status and childhood undernutrition in Bangladesh; a comparison of possession score and poverty index
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- Published online by Cambridge University Press:
- 25 June 2010, pp. 1498-1504
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- Cited by 41
Assessment of the accuracy of nutrient calculations of five popular nutrition tracking applications
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- Published online by Cambridge University Press:
- 14 March 2018, pp. 1495-1502
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- Cited by 41
Overall and within-food group diversity are associated with dietary quality in Belgium
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- Published online by Cambridge University Press:
- 08 June 2010, pp. 1965-1973
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- Cited by 41
Family structure and childhood obesity: results of the IDEFICS Project
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- Published online by Cambridge University Press:
- 20 September 2013, pp. 2307-2315
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- Cited by 41
Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmö Diet and Cancer Study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 263-271
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- Cited by 41
Trends in overweight by socio-economic status in Vietnam: 1992 to 2002
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- Published online by Cambridge University Press:
- 01 February 2007, pp. 115-121
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- Cited by 41
Policy and public health recommendations to promote the initiation and duration of breast-feeding in developed country settings
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- Published online by Cambridge University Press:
- 18 August 2009, pp. 137-144
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- Cited by 41
Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study
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- Published online by Cambridge University Press:
- 31 May 2011, pp. 2156-2165
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- Cited by 41
Use of food label information by urban consumers in India – a study among supermarket shoppers
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- 22 August 2013, pp. 2104-2114
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- Cited by 41
Relationship between cigarette smoking and nutrient intakes and blood status indices of older people living in the UK: further analysis of data from the National Diet and Nutrition Survey of people aged 65 years and over, 1994/95
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 199-208
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- Cited by 41
Sustainable, resilient food systems for healthy diets: the transformation agenda
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- Published online by Cambridge University Press:
- 13 August 2019, pp. 2916-2920
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- Cited by 41
Vegetable variety: an effective strategy to increase vegetable choice in children
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- 10 October 2013, pp. 1232-1236
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- Cited by 41
A behavioural economics approach to improving healthy food selection among food pantry clients
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- 12 March 2019, pp. 2303-2313
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- Cited by 41
Comparison of national cross-sectional breast-feeding surveys by maternal education in Europe (2006–2016)
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- Published online by Cambridge University Press:
- 05 December 2018, pp. 848-861
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- Cited by 41
Free will and the obesity epidemic
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- Published online by Cambridge University Press:
- 19 September 2011, pp. 126-141
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- Cited by 41
The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
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- Published online by Cambridge University Press:
- 24 May 2017, pp. 2042-2049
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