Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 46
Validation and reproducibility of dietary assessment methods in adolescents: a systematic literature review
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- Published online by Cambridge University Press:
- 18 November 2013, pp. 2700-2714
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- Cited by 46
Glycaemic index, glycaemic load and risk of endometrial cancer: a prospective cohort study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 912-919
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- Cited by 46
Why do low-income women not use food stamps? Findings from the California Women’s Health Survey
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 1288-1295
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- Cited by 46
Fast-food and sweetened beverage consumption: association with overweight and high waist circumference in adolescents
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- 01 August 2009, pp. 1106-1114
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- Cited by 46
Are dietary diversity scores related to the socio-economic and anthropometric status of women living in an urban area in Burkina Faso?
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- Published online by Cambridge University Press:
- 01 February 2008, pp. 132-141
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- Cited by 46
Explaining the effect of a 1-year intervention promoting physical activity in middle schools: a mediation analysis
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- Published online by Cambridge University Press:
- 06 September 2007, pp. 501-512
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- Cited by 46
Evaluation of the Nutrition Education at Primary School (NEAPS) programme
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- 02 January 2007, pp. 549-555
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- Cited by 46
The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations
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- 02 January 2007, pp. 69-76
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- Cited by 46
Food insecurity, social networks and symptoms of depression among men and women in rural Uganda: a cross-sectional, population-based study
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- Published online by Cambridge University Press:
- 09 October 2017, pp. 838-848
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- Cited by 46
Breakfast consumption in Spanish children and young people
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 1439-1444
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- Cited by 46
Food and nutrient intake of a national sample of 4-year-old children in 1950: comparison with the 1990s
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- 02 January 2007, pp. 537-547
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- Cited by 46
Health and Nutrition Education in Elementary Schools: Changes in health knowledge, nutrient intakes and physical activity over a six year period
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 445-448
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- Cited by 46
Fish nutrient composition: a review of global data from poorly assessed inland and marine species
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- Published online by Cambridge University Press:
- 14 December 2020, pp. 476-486
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- Cited by 46
Salt intake of the Slovene population assessed by 24 h urinary sodium excretion
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- Published online by Cambridge University Press:
- 03 March 2010, pp. 1803-1809
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- Cited by 46
The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process
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- Published online by Cambridge University Press:
- 05 November 2018, pp. 584-600
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- Cited by 46
Underreporting of energy intake among Japanese women aged 18–20 years and its association with reported nutrient and food group intakes
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 911-917
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- Cited by 46
Stunting and ‘overweight’ in the WHO Child Growth Standards – malnutrition among children in a poor area of China
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- 06 August 2009, pp. 1991-1998
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- Cited by 46
Changes in consumption of food away from home and intakes of energy and other nutrients among US working-age adults, 2005–2014
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- 07 September 2017, pp. 3238-3246
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- Cited by 46
Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower presence of non-alcoholic fatty liver disease in middle-aged and elderly adults
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- Published online by Cambridge University Press:
- 30 September 2019, pp. 674-682
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- Cited by 46
School food and nutrition policy, monitoring and evaluation in the USA
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- Published online by Cambridge University Press:
- 25 September 2012, pp. 982-988
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