Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 47
Neighbourhood deprivation and outlet density for tobacco, alcohol and fast food: first hints of obesogenic and addictive environments in Germany
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- Published online by Cambridge University Press:
- 10 July 2012, pp. 1168-1177
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- Cited by 47
The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 575-583
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- Cited by 47
Very low food security predicts obesity predominantly in California Hispanic men and women
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- Published online by Cambridge University Press:
- 02 April 2012, pp. 2228-2236
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Child-targeted fast-food television advertising exposure is linked with fast-food intake among pre-school children
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- Published online by Cambridge University Press:
- 18 April 2017, pp. 1548-1556
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The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey
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- 03 July 2008, pp. 1089-1097
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- Cited by 47
Sampling procedure, participation rates and representativeness in the Swedish part of the European Youth Heart Study (EYHS)
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- 02 January 2007, pp. 291-298
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Diet quality, physical activity, body weight and health-related quality of life among grade 5 students in Canada
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- 04 October 2011, pp. 75-81
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The multidimensional background of malnutrition among rural older individuals in Bangladesh – a challenge for the Millennium Development Goal
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- 04 March 2009, pp. 2270-2278
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High cardiometabolic risk in healthy Chilean adolescents: associations with anthropometric, biological and lifestyle factors
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- 20 May 2015, pp. 486-493
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Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural Zambia
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- 23 March 2012, pp. 1688-1696
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Adult consumers’ understanding and use of information on food labels: a study among consumers living in the Potchefstroom and Klerksdorp regions, South Africa
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- Published online by Cambridge University Press:
- 13 October 2010, pp. 510-522
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Validation and reproducibility of dietary assessment methods in adolescents: a systematic literature review
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- 18 November 2013, pp. 2700-2714
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Explaining the 25-year decline of serum cholesterol by dietary changes and use of lipid-lowering medication in Finland
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- 01 June 2010, pp. 932-938
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Diet and cancer in Mediterranean countries: carbohydrates and fats
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- 01 September 2009, pp. 1595-1600
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Trends in Americans’ food-related time use: 1975–2006
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- 30 November 2009, pp. 1064-1072
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Are dietary diversity scores related to the socio-economic and anthropometric status of women living in an urban area in Burkina Faso?
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- Published online by Cambridge University Press:
- 01 February 2008, pp. 132-141
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Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)–Norfolk prospective population study
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- 02 January 2007, pp. 882-888
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Unemployment and household food hardship in the economic recession
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- 01 June 2015, pp. 511-519
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Food insecurity, social networks and symptoms of depression among men and women in rural Uganda: a cross-sectional, population-based study
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- 09 October 2017, pp. 838-848
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Impacts of fast food and the food retail environment on overweight and obesity in China: a multilevel latent class cluster approach
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- Published online by Cambridge University Press:
- 06 September 2011, pp. 88-96
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