Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 47
The association between food insecurity and academic achievement in Canadian school-aged children
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- Published online by Cambridge University Press:
- 20 July 2017, pp. 2778-2785
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- Cited by 47
How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults
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- Published online by Cambridge University Press:
- 02 December 2014, pp. 2135-2145
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- Cited by 47
Predictors of the risk of malnutrition among children under the age of 5 years in Somalia
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- Published online by Cambridge University Press:
- 16 June 2015, pp. 3125-3133
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Nine months postpartum weight retention predictors for Brazilian women
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 621-628
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- Cited by 47
Underweight, overweight and obesity among South African adolescents: results of the 2002 National Youth Risk Behaviour Survey
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- Published online by Cambridge University Press:
- 01 February 2009, pp. 203-207
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- Cited by 46
Very low food security predicts obesity predominantly in California Hispanic men and women
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- Published online by Cambridge University Press:
- 02 April 2012, pp. 2228-2236
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- Cited by 46
Improvement of meal composition by vegetable variety
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- 04 May 2011, pp. 1357-1363
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Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements
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- Published online by Cambridge University Press:
- 27 February 2013, pp. 721-731
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Did high sugar-sweetened beverage purchasers respond differently to the excise tax on sugar-sweetened beverages in Mexico?
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- Published online by Cambridge University Press:
- 14 December 2018, pp. 750-756
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- Cited by 46
Development and implications of a revised Canadian Healthy Eating Index (HEIC-2009)
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- Published online by Cambridge University Press:
- 15 January 2010, pp. 820-825
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- Cited by 46
Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey
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- Published online by Cambridge University Press:
- 05 April 2011, pp. 1133-1141
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Using research on the obesity pandemic as a guide to a unified vision of nutrition
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- 02 January 2007, pp. 724-729
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- Cited by 46
Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke
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- 23 March 2012, pp. 2280-2286
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Nutritional knowledge in European adolescents: results from the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study
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- Published online by Cambridge University Press:
- 02 August 2011, pp. 2083-2091
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High cardiometabolic risk in healthy Chilean adolescents: associations with anthropometric, biological and lifestyle factors
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- 20 May 2015, pp. 486-493
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Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein
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- Published online by Cambridge University Press:
- 04 September 2009, pp. 400-408
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Validation and reproducibility of dietary assessment methods in adolescents: a systematic literature review
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- 18 November 2013, pp. 2700-2714
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Dairy consumption and circulating levels of inflammatory markers among Iranian women
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- Published online by Cambridge University Press:
- 15 December 2009, pp. 1395-1402
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Studies on the nutritional status of children aged 0–5 years in a drought-affected desert area of western Rajasthan, India
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- 01 December 2006, pp. 961-967
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- Cited by 46
Determinants and patterns of soft drink consumption in young adults: a qualitative analysis
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- Published online by Cambridge University Press:
- 01 October 2009, pp. 1816-1822
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