Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 48
Dietary intakes and dietary patterns among pregnant women in Northwest China
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- Published online by Cambridge University Press:
- 30 August 2016, pp. 282-293
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- Cited by 48
Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014
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- Published online by Cambridge University Press:
- 30 March 2017, pp. 210-217
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- Cited by 48
What can we learn from dietary pattern analysis?
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- Published online by Cambridge University Press:
- 19 January 2016, pp. 191-194
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- Cited by 48
Mediterranean diet in relation to body mass index and waist-to-hip ratio
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- Published online by Cambridge University Press:
- 01 February 2008, pp. 214-217
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- Cited by 48
Dietary and non-dietary determinants of central adiposity among Tehrani women
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- Published online by Cambridge University Press:
- 03 September 2007, pp. 528-534
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- Cited by 48
Under-reporting in dietary surveys – implications for development of food-based dietary guidelines
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 683-687
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- Cited by 48
Excessive meat consumption in Brazil: diet quality and environmental impacts
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- Published online by Cambridge University Press:
- 16 August 2012, pp. 1893-1899
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- Cited by 48
Energy adjustment of nutrient intakes is preferable to adjustment using body weight and physical activity in epidemiological analyses
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- Published online by Cambridge University Press:
- 23 May 2013, pp. 1054-1060
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- Cited by 48
The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildren
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- Published online by Cambridge University Press:
- 29 April 2014, pp. 474-481
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- Cited by 48
Evaluation of a web-based, pictorial diet history questionnaire
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- Published online by Cambridge University Press:
- 01 May 2009, pp. 651-659
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- Cited by 47
Neighbourhood deprivation and outlet density for tobacco, alcohol and fast food: first hints of obesogenic and addictive environments in Germany
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- 10 July 2012, pp. 1168-1177
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- Cited by 47
Child-targeted fast-food television advertising exposure is linked with fast-food intake among pre-school children
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- Published online by Cambridge University Press:
- 18 April 2017, pp. 1548-1556
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- Cited by 47
The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 575-583
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- Cited by 47
The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey
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- Published online by Cambridge University Press:
- 03 July 2008, pp. 1089-1097
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- Cited by 47
Free healthy breakfasts in primary schools: a cluster randomised controlled trial of a policy intervention in Wales, UK
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- Published online by Cambridge University Press:
- 06 July 2010, pp. 219-226
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- Cited by 47
Incidence and duration of severe wasting in two African populations
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- Published online by Cambridge University Press:
- 03 March 2009, pp. 1974-1982
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- Cited by 47
Body composition indices of a load–capacity model: gender- and BMI-specific reference curves
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- Published online by Cambridge University Press:
- 15 September 2014, pp. 1245-1254
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- Cited by 47
Sampling procedure, participation rates and representativeness in the Swedish part of the European Youth Heart Study (EYHS)
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 291-298
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- Cited by 47
Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES)
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- Published online by Cambridge University Press:
- 17 March 2014, pp. 2641-2649
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- Cited by 47
Food choice motives, attitude towards and intention to adopt personalised nutrition
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- Published online by Cambridge University Press:
- 17 May 2018, pp. 2606-2616
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