Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 49
Food photographs: practical guidelines I. Design and analysis of studies to validate portion size estimates
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- Published online by Cambridge University Press:
- 01 December 1998, pp. 219-230
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- Cited by 49
Who is food-insecure in California? Findings from the California Women's Health Survey, 2004
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- Published online by Cambridge University Press:
- 01 June 2007, pp. 574-581
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- Cited by 49
Nutrition policy in Finland
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- Published online by Cambridge University Press:
- 01 June 2010, pp. 901-906
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- Cited by 49
The prevalence of iodine deficiency in women of reproductive age in the United States of America
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 1532-1539
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- Cited by 49
Do early infant feeding practices vary by maternal ethnic group?
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- Published online by Cambridge University Press:
- 01 September 2007, pp. 957-964
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- Cited by 49
Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults
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- Published online by Cambridge University Press:
- 15 January 2010, pp. 1080-1089
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- Cited by 49
Reproducibility of a short semi-quantitative food group questionnaire and its performance in estimating nutrient intake compared with a 7-day diet diary in the Million Women Study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 201-213
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- Cited by 49
Prevalence of obesity and associated sociodemographic and lifestyle factors in Morocco
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- Published online by Cambridge University Press:
- 06 July 2010, pp. 160-167
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- Cited by 49
Concurrent and construct validity of Mediterranean diet scores as assessed by an FFQ
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- Published online by Cambridge University Press:
- 11 July 2011, pp. 2015-2021
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- Cited by 49
A method to compensate for incomplete 24-hour urine collections in nutritional epidemiology studies
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 587-591
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- Cited by 49
Dietary intakes and dietary patterns among pregnant women in Northwest China
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- Published online by Cambridge University Press:
- 30 August 2016, pp. 282-293
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- Cited by 49
Associations between deprivation, attitudes towards eating breakfast and breakfast eating behaviours in 9–11-year-olds
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- Published online by Cambridge University Press:
- 01 June 2007, pp. 582-589
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- Cited by 49
Cost effectiveness of cardiovascular disease prevention strategies: a perspective on EU food based dietary guidelines
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 711-715
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- Cited by 49
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England
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- Published online by Cambridge University Press:
- 12 August 2010, pp. 209-218
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- Cited by 49
Obesity and cardiovascular disease
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- Published online by Cambridge University Press:
- 01 October 2007, pp. 1156-1163
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- Cited by 49
Egg consumption and CHD and stroke mortality: a prospective study of US adults
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- Published online by Cambridge University Press:
- 16 July 2010, pp. 261-270
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- Cited by 49
Eating patterns and mental health problems in early adolescence – a cross-sectional study of 12–13-year-old Norwegian schoolchildren
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- Published online by Cambridge University Press:
- 10 October 2013, pp. 2554-2562
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- Cited by 49
Breast-feeding initiation and determinants of exclusive breast-feeding – a questionnaire survey in an urban population of western Nepal
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- Published online by Cambridge University Press:
- 01 February 2007, pp. 192-197
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- Cited by 49
Evaluation of a web-based, pictorial diet history questionnaire
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- Published online by Cambridge University Press:
- 01 May 2009, pp. 651-659
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- Cited by 49
Physical activity and diet in 5 to 7 years old children
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 443-444
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