Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 50
Is participation in food and income assistance programmes associated with obesity in California adults? Results from a state-wide survey
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- Published online by Cambridge University Press:
- 12 August 2010, pp. 645-652
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- Cited by 50
Risk factors for low iron intake and poor iron status in a national sample of British young people aged 4–18 years
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 485-496
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- Cited by 50
Adherence to a snacking dietary pattern and soda intake are related to the development of adiposity: a prospective study in school-age children
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- Published online by Cambridge University Press:
- 24 May 2013, pp. 1507-1513
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A compilation of energy costs of physical activities
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- 02 January 2007, pp. 1153-1183
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Reliability and validity of a short FFQ for assessing the dietary habits of 2–5-year-old children, Sydney, Australia
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- Published online by Cambridge University Press:
- 01 May 2013, pp. 498-509
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Estimation and validation of mercury intake associated with fish consumption in an EPIC cohort of Spain
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 981-988
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Dietary intake and barriers to dietary compliance in black type 2 diabetic patients attending primary health-care services
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- 02 January 2007, pp. 329-338
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Concurrent and construct validity of Mediterranean diet scores as assessed by an FFQ
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- Published online by Cambridge University Press:
- 11 July 2011, pp. 2015-2021
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Dietary patterns in India and their association with obesity and central obesity
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- Published online by Cambridge University Press:
- 20 February 2015, pp. 3031-3041
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Validity of photographs for food portion estimation in a rural West African setting
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- 01 June 2008, pp. 581-587
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Evaluation of a simplified vitamin supplement inventory developed for the Women's Health Initiative
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- 02 January 2007, pp. 273-276
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- Cited by 50
Health impact of Mediterranean diets in food at work
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- 01 September 2009, pp. 1635-1643
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Attitudes and knowledge about osteoporosis risk prevention: a survey of New Zealand women
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- Published online by Cambridge University Press:
- 01 July 2007, pp. 747-753
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Anaemia in Bangladesh: a review of prevalence and aetiology
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 385-393
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Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 449-464
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Adequacy of food spending is related to housing expenditures among lower-income Canadian households
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 1464-1473
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Physical activity, sedentary behaviours and dietary habits among Kuwaiti adolescents: gender differences
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- Published online by Cambridge University Press:
- 30 August 2013, pp. 2045-2052
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- Cited by 49
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
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- Published online by Cambridge University Press:
- 29 November 2011, pp. 1489-1496
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- Cited by 49
Socio-economic differences in takeaway food consumption among adults
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- Published online by Cambridge University Press:
- 11 July 2011, pp. 218-226
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- Cited by 49
Food system sustainability for health and well-being of Indigenous Peoples
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- Published online by Cambridge University Press:
- 19 December 2014, pp. 2415-2424
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