Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 52
Who eats four or more servings of fruit and vegetables per day? Multivariate classification tree analysis of data from the 1998 Survey of Lifestyle, Attitudes and Nutrition in the Republic of Ireland
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 159-169
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- Cited by 51
Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feeding
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- Published online by Cambridge University Press:
- 30 October 2017, pp. 273-287
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- Cited by 51
Food insecurity in community-dwelling older Australians
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 219-224
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- Cited by 51
Generalised and abdominal obesity and risk of diabetes, hypertension and hypertension–diabetes co-morbidity in England
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- 04 September 2007, pp. 521-527
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- Cited by 51
Reproducibility and validity of an FFQ in the Henan Rural Cohort Study
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- 02 September 2019, pp. 34-40
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- Cited by 51
Reduced food access due to a lack of money, inability to lift and lack of access to a car for food shopping: a multilevel study in Melbourne, Victoria
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- 22 February 2011, pp. 1017-1023
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- Cited by 51
Diet quality before or during pregnancy and the relationship with pregnancy and birth outcomes: the Australian Longitudinal Study on Women’s Health
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- 30 May 2016, pp. 2975-2983
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- Cited by 51
Effectiveness of prevention programmes for obesity and chronic diseases among immigrants to developed countries – a systematic review
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- 02 September 2009, pp. 438-450
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- Cited by 51
Inadequate intakes of dietary zinc among pregnant women from subsistence households in Sidama, Southern Ethiopia
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- 01 April 2008, pp. 379-386
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- Cited by 51
Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace
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- 21 December 2010, pp. 975-981
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- Cited by 51
Alcohol consumption and bone mineral density in elderly women
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- 17 July 2012, pp. 704-712
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- Cited by 51
The impact of urban gardens on adequate and healthy food: a systematic review
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- 21 November 2017, pp. 416-425
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- Cited by 50
Iron supplementation compliance among pregnant women in Bicol, Philippines
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- 01 January 2008, pp. 76-82
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- Cited by 50
Bringing home the right to food in Canada: challenges and possibilities for achieving food security
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- 01 June 2007, pp. 566-573
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- Cited by 50
Breast-feeding in a UK urban context: who breast-feeds, for how long and does it matter?
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- 02 January 2007, pp. 686-691
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- Cited by 50
The contribution of three components of nutrition knowledge to socio-economic differences in food purchasing choices
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- 07 August 2013, pp. 1814-1824
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- Cited by 50
The association between dairy food intake and the incidence of diabetes in Australia: the Australian Diabetes Obesity and Lifestyle Study (AusDiab)
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- 07 June 2012, pp. 339-345
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- Cited by 50
Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey
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- 05 March 2021, pp. 1798-1805
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- Cited by 50
Waist circumference as a determinant of hypertension and diabetes in Brazilian women: a population-based study
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- 02 January 2007, pp. 629-635
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- Cited by 50
Predictors of adolescent weight status and central obesity in rural South Africa
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- 28 February 2011, pp. 1114-1122
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