Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 53
Socio-economic, dietary, activity, nutrition and body weight transitions in South Korea
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 665-674
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- Cited by 53
Predictors of nutritional status among community-dwelling older adults in Wuhan, China
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- Published online by Cambridge University Press:
- 01 August 2009, pp. 1189-1196
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- Cited by 52
Obesity and weight change related to parity and breast-feeding among parous women in Brazil
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 865-870
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- Cited by 52
The potential contribution of increased vegetable and fruit consumption to health gain in the European Union
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- 02 January 2007, pp. 893-901
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- Cited by 52
Public health and the ultra-processed food and drink products industry: corporate political activity of major transnationals in Latin America and the Caribbean
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- Published online by Cambridge University Press:
- 12 March 2019, pp. 1898-1908
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- Cited by 52
Complementary foods consumed by 6 – 12-month-old rural infants in South Africa are inadequate in micronutrients
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 373-381
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- Cited by 52
Food habits and physical activity patterns among Palestinian adolescents: findings from the national study of Palestinian schoolchildren (HBSC-WBG2004)
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- Published online by Cambridge University Press:
- 01 July 2007, pp. 739-746
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- Cited by 52
Personal and lifestyle characteristics predictive of the consumption of fast foods in Australia
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 1456-1463
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- Cited by 52
Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012
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- Published online by Cambridge University Press:
- 28 January 2015, pp. 2679-2688
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- Cited by 52
Racial/ethnic and sociodemographic factors associated with micronutrient intakes and inadequacies among pregnant women in an urban US population
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- Published online by Cambridge University Press:
- 13 December 2013, pp. 1960-1970
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- Cited by 52
Sugar-sweetened beverages, vascular risk factors and events: a systematic literature review
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- Published online by Cambridge University Press:
- 17 October 2014, pp. 1145-1154
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- Cited by 52
Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes
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- 20 March 2017, pp. 1699-1709
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- Cited by 52
School lunches in Japan: their contribution to healthier nutrient intake among elementary-school and junior high-school children
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- Published online by Cambridge University Press:
- 15 March 2017, pp. 1523-1533
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- Cited by 52
Associations of vegetable and fruit consumption with metabolic syndrome. A meta-analysis of observational studies
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- Published online by Cambridge University Press:
- 06 March 2018, pp. 1693-1703
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- Cited by 52
Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity
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- Published online by Cambridge University Press:
- 14 September 2012, pp. 596-607
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- Cited by 52
Energy requirements of adults
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 994-1009
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- Cited by 52
Diet quality, nutrition and physical activity among adolescents: the Web-SPAN (Web-Survey of Physical Activity and Nutrition) project
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- Published online by Cambridge University Press:
- 23 June 2009, pp. 2009-2017
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- Cited by 52
Individual and contextual determinants of exclusive breast-feeding in São Paulo, Brazil: a multilevel analysis
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 40-46
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- Cited by 52
Fruit and vegetable intake: issues with definition and measurement
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- Published online by Cambridge University Press:
- 04 April 2012, pp. 2-7
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- Cited by 52
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1227-1242
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