Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 55
Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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- Published online by Cambridge University Press:
- 19 May 2016, pp. 2769-2780
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- Cited by 55
Socio-economic circumstances and food habits in Eastern, Central and Western European populations
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- Published online by Cambridge University Press:
- 15 September 2010, pp. 678-687
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- Cited by 55
Relationship between the home environment and fruit and vegetable consumption in children aged 6–12 years: a systematic review
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- Published online by Cambridge University Press:
- 21 November 2016, pp. 464-480
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- Cited by 55
Assessment of diet in young children with an emphasis on fruit and vegetable intake: using CADET – Child and Diet Evaluation Tool
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 501-508
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- Cited by 55
Dietary patterns and home food availability during emerging adulthood: do they differ by living situation?
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- 20 August 2009, pp. 222-228
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Use of food labels and beliefs about diet–disease relationships among university students
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- 02 January 2007, pp. 175-182
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- Cited by 55
Validation of a semi-quantitative food-frequency questionnaire for use among adults in Guatemala
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- 22 December 2006, pp. 691-698
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- Cited by 55
Physical activity monitoring in Europe. The European Physical Activity Surveillance System (EUPASS) approach and indicator testing
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- 02 January 2007, pp. 377-384
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Fast-food outlets and walkability in school neighbourhoods predict fatness in boys and height in girls: a Taiwanese population study
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- Published online by Cambridge University Press:
- 06 June 2011, pp. 1601-1609
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- Cited by 55
Food sources of carbohydrates in a European cohort of adults
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- 02 January 2007, pp. 1197-1215
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Qualitative methods to evaluate Mediterranean diet in adults
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- 02 January 2007, pp. 147-151
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- Cited by 55
Risk factors for iron-deficiency anaemia among pregnant women living in rural Vietnam
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 443-448
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- Cited by 55
Differences in breast-feeding initiation and continuation by maternal diabetes status
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- Published online by Cambridge University Press:
- 08 May 2014, pp. 727-735
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- Cited by 55
Changes in neighbourhood food store environment, food behaviour and body mass index, 1981–1990
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- 01 September 2008, pp. 963-970
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Prevalence of overweight and obesity in adolescent Tehrani students, 2000–2001: an epidemic health problem
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 645-648
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Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables
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- 21 February 2012, pp. 1124-1129
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An urban–rural comparison of the prevalence of the metabolic syndrome in Eastern China
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- 01 February 2007, pp. 131-136
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Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study
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- Published online by Cambridge University Press:
- 28 November 2016, pp. 1297-1305
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- Cited by 55
Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys
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- 22 December 2006, pp. 479-484
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- Cited by 55
Associations of work–family conflicts with food habits and physical activity
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- 01 March 2007, pp. 222-229
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