Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 56
Sociodemographic, lifestyle, mental health and dietary factors associated with direction of misreporting of energy intake
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- Published online by Cambridge University Press:
- 16 August 2010, pp. 532-541
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- Cited by 56
Socio-economic differences in adolescents’ breakfast eating, fruit and vegetable consumption and physical activity in Ghana
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- Published online by Cambridge University Press:
- 27 October 2011, pp. 864-872
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- Cited by 56
A concise overview of national nutrition action plans in the European Union Member States
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 266-274
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- Cited by 56
Complementary feeding and attained linear growth among 6–23-month-old children
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- Published online by Cambridge University Press:
- 19 September 2013, pp. 1975-1983
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- Cited by 56
A study of nutrition and health claims – a snapshot of what’s on the Irish market
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- Published online by Cambridge University Press:
- 28 September 2009, pp. 704-711
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- Cited by 56
Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004
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- Published online by Cambridge University Press:
- 06 October 2010, pp. 347-355
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- Cited by 56
Taxing sugar-sweetened beverages: a survey of knowledge, attitudes and behaviours
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- Published online by Cambridge University Press:
- 24 January 2012, pp. 1355-1361
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- Cited by 56
Obesity and overweight trends in Catalonia, Spain (1992–2003): gender and socio-economic determinants
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- Published online by Cambridge University Press:
- 01 November 2007, pp. 1368-1378
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- Cited by 56
The principles, definition and dimensions of the new nutrition science
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 695-698
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- Cited by 56
A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample
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- Published online by Cambridge University Press:
- 19 February 2018, pp. 1664-1670
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- Cited by 56
Public beliefs about the causes of obesity and attitudes towards policy initiatives in Great Britain
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- 18 July 2013, pp. 2132-2137
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- Cited by 56
Are the Dutch acquainted with and willing to try healthful food products? The role of food neophobia
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- Published online by Cambridge University Press:
- 09 August 2007, pp. 493-500
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- Cited by 55
Disparities in plain, tap and bottled water consumption among US adults: National Health and Nutrition Examination Survey (NHANES) 2007–2014
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- Published online by Cambridge University Press:
- 01 February 2018, pp. 1455-1464
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- Cited by 55
n-3 fatty acids from fish and coronary artery disease: implications for public health
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 91-98
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- Cited by 55
Bisphenol A exposure and associations with obesity among adults: a critical review
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- Published online by Cambridge University Press:
- 14 October 2014, pp. 1847-1863
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- Cited by 55
Socio-economic circumstances and food habits in Eastern, Central and Western European populations
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- Published online by Cambridge University Press:
- 15 September 2010, pp. 678-687
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- Cited by 55
Use of food labels and beliefs about diet–disease relationships among university students
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- 02 January 2007, pp. 175-182
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- Cited by 55
Fast-food outlets and walkability in school neighbourhoods predict fatness in boys and height in girls: a Taiwanese population study
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- Published online by Cambridge University Press:
- 06 June 2011, pp. 1601-1609
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- Cited by 55
Assessment of diet in young children with an emphasis on fruit and vegetable intake: using CADET – Child and Diet Evaluation Tool
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 501-508
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- Cited by 55
Validation of a semi-quantitative food-frequency questionnaire for use among adults in Guatemala
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 691-698
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