Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 58
Food company sponsorship of nutrition research and professional activities: a conflict of interest?
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1015-1022
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- Cited by 58
Veggie Rx: an outcome evaluation of a healthy food incentive programme
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- Published online by Cambridge University Press:
- 19 August 2016, pp. 2636-2641
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- Cited by 58
Is ‘five-a-day’ an effective way of increasing fruit and vegetable intakes?
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 257-261
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- Cited by 58
Healthy Eating Index during pregnancy according to pre-gravid and gravid weight status
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- Published online by Cambridge University Press:
- 19 July 2010, pp. 290-296
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- Cited by 58
What Brazil is doing to promote healthy diets and active lifestyles
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 263-267
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- Cited by 58
Effect of high doses of folic acid supplementation in early pregnancy on child neurodevelopment at 18 months of age: the mother–child cohort ‘Rhea’ study in Crete, Greece
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- Published online by Cambridge University Press:
- 08 February 2012, pp. 1728-1736
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- Cited by 58
Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers
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- Published online by Cambridge University Press:
- 04 June 2019, pp. 2448-2459
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- Cited by 57
Stable isotope dilution techniques for assessing vitamin A status and bioefficacy of provitamin A carotenoids in humans
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 596-607
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- Cited by 57
Epidemiology of cardiovascular diseases in Europe
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- Published online by Cambridge University Press:
- 27 September 2007, pp. 441-457
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- Cited by 57
Food Stamp Program participation but not food insecurity is associated with higher adult BMI in Massachusetts residents living in low-income neighbourhoods
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 1248-1255
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- Cited by 57
The public's response to the obesity epidemic in Australia: weight concerns and weight control practices of men and women
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- 02 January 2007, pp. 417-424
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- Cited by 57
Food insecurity and diabetes self-management among food pantry clients
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- Published online by Cambridge University Press:
- 13 July 2016, pp. 183-189
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- Cited by 57
Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture
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- Published online by Cambridge University Press:
- 02 October 2017, pp. 3360-3371
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- Cited by 57
The choice of a diet quality indicator to evaluate the nutritional health of populations
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- 02 January 2007, pp. 357-365
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- Cited by 57
Nutrient intake trends among African-Caribbeans in Britain: a migrant population and its second generation
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- 02 January 2007, pp. 469-476
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- Cited by 57
Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits
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- Published online by Cambridge University Press:
- 27 July 2012, pp. 392-402
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- Cited by 57
Obesity and related risk factors among low socio-economic status minority students in Chicago
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- Published online by Cambridge University Press:
- 01 September 2007, pp. 927-938
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- Cited by 57
Improving measurement in nutrition literacy research using Rasch modelling: examining construct validity of stage-specific ‘critical nutrition literacy’ scales
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- 11 March 2013, pp. 877-883
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- Cited by 57
An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region
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- Published online by Cambridge University Press:
- 08 April 2016, pp. 2675-2687
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- Cited by 57
Eating habits, beliefs, attitudes and knowledge among health professionals regarding the links between obesity, nutrition and health
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 337-343
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