Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 61
Food insecurity, coping strategies and glucose control in low-income patients with diabetes
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- Published online by Cambridge University Press:
- 02 September 2015, pp. 1103-1111
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- Cited by 61
Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes
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- Published online by Cambridge University Press:
- 10 January 2012, pp. 1474-1482
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- Cited by 61
The impact of iodised salt or iodine supplements on iodine status during pregnancy, lactation and infancy
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 1584-1595
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- Cited by 61
The association between the food environment and weight status among eastern North Carolina youth
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- Published online by Cambridge University Press:
- 13 April 2011, pp. 1610-1617
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- Cited by 61
The effects of a middle-school healthy eating intervention on adolescents' fat and fruit intake and soft drinks consumption
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- Published online by Cambridge University Press:
- 01 May 2007, pp. 443-449
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- Cited by 61
Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
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- Published online by Cambridge University Press:
- 23 May 2017, pp. 2050-2062
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- Cited by 61
The SUN cohort study (Seguimiento University of Navarra)
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 127-131
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- Cited by 61
Added sugar intake and metabolic syndrome in US adolescents: cross-sectional analysis of the National Health and Nutrition Examination Survey 2005–2012
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- Published online by Cambridge University Press:
- 02 March 2016, pp. 2424-2434
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- Cited by 61
Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults
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- Published online by Cambridge University Press:
- 04 March 2009, pp. 2359-2365
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- Cited by 61
Food poverty and health among schoolchildren in Ireland: findings from the Health Behaviour in School-aged Children (HBSC) study
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- Published online by Cambridge University Press:
- 01 April 2007, pp. 364-370
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- Cited by 60
Associations between access to farmers’ markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, USA
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- Published online by Cambridge University Press:
- 24 May 2013, pp. 1944-1952
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- Cited by 60
Factors associated with high consumption of soft drinks among Australian secondary-school students
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- Published online by Cambridge University Press:
- 27 February 2017, pp. 2340-2348
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- Cited by 60
The Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index
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- Published online by Cambridge University Press:
- 29 October 2010, pp. 622-628
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- Cited by 60
Food consumption of Sri Lankan adults: an appraisal of serving characteristics
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- Published online by Cambridge University Press:
- 12 July 2012, pp. 653-658
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- Cited by 60
A qualitative study exploring socio-economic differences in parental lay knowledge of food and health: implications for public health nutrition
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- 02 January 2007, pp. 290-297
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- Cited by 60
Increased vitamin A intake in children aged 2–5 years through targeted home-gardens in a rural South African community
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 11-16
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- Cited by 60
Colour Me In – an empirical study on consumer responses to the traffic light signposting system in nutrition labelling
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- Published online by Cambridge University Press:
- 25 November 2011, pp. 773-782
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- Cited by 60
Evaluating the initial impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages on dietary intake and home food availability in African-American and Hispanic families
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- 02 April 2013, pp. 83-93
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- Cited by 60
Severe underreporting of energy intake in normal weight subjects: use of an appropriate standard and relation to restrained eating
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 683-690
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- Cited by 60
The socio-economic patterning of survey participation and non-response error in a multilevel study of food purchasing behaviour: area- and individual-level characteristics
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 181-189
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