Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 63
Validity of adult lifetime self-reported body weight
-
- Published online by Cambridge University Press:
- 01 August 2009, pp. 1072-1077
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 63
Empirically derived dietary patterns in relation to psychological disorders
-
- Published online by Cambridge University Press:
- 10 May 2015, pp. 204-217
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 63
An evaluation of food photographs as a tool for quantifying food and nutrient intakes
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 183-192
-
- Article
-
- You have access
- Export citation
- Cited by 63
Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 159-173
-
- Article
-
- You have access
- Export citation
- Cited by 63
Prenatal and childhood Mediterranean diet and the development of asthma and allergies in children
-
- Published online by Cambridge University Press:
- 01 September 2009, pp. 1629-1634
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 63
DINO (Diet In Nutrients Out) – an integrated dietary assessment system
-
- Published online by Cambridge University Press:
- 27 March 2014, pp. 234-241
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 63
An analysis of the content of food industry pledges on marketing to children
-
- Published online by Cambridge University Press:
- 10 May 2011, pp. 1403-1414
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 63
Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort
-
- Published online by Cambridge University Press:
- 13 July 2010, pp. 568-574
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 63
Dietary changes during pregnancy and the postpartum period in Singaporean Chinese, Malay and Indian women: the GUSTO birth cohort study
-
- Published online by Cambridge University Press:
- 28 June 2013, pp. 1930-1938
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 63
Level of adherence to the Mediterranean diet among children from Cyprus: the CYKIDS study
-
- Published online by Cambridge University Press:
- 01 July 2009, pp. 991-1000
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 63
Soft drink consumption and mental health problems among adults in Australia
-
- Published online by Cambridge University Press:
- 15 January 2010, pp. 1073-1079
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 63
Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey
-
- Published online by Cambridge University Press:
- 29 November 2012, pp. 113-121
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 63
Associations between parental feeding practices, problem food behaviours and dietary intake in New Zealand overweight children aged 4–8 years
-
- Published online by Cambridge University Press:
- 23 June 2014, pp. 1036-1043
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 63
Conjugated linoleic acid (CLA) and obesity
-
- Published online by Cambridge University Press:
- 01 October 2007, pp. 1181-1186
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 62
A capacity-building conceptual framework for public health nutrition practice
-
- Published online by Cambridge University Press:
- 01 August 2009, pp. 1031-1038
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 62
Energy intake and food sources of eight Latin American countries: results from the Latin American Study of Nutrition and Health (ELANS)
-
- Published online by Cambridge University Press:
- 31 May 2018, pp. 2535-2547
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 62
Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products
-
- Published online by Cambridge University Press:
- 04 January 2013, pp. 2255-2264
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 62
Prevalence of household food poverty in South Africa: results from a large, nationally representative survey
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 383-389
-
- Article
-
- You have access
- Export citation
- Cited by 62
Small, medium, large or supersize: trends in food portion sizes in The Netherlands
-
- Published online by Cambridge University Press:
- 16 November 2009, pp. 852-857
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 62
Variations in fresh fruit and vegetable quality by store type, urban–rural setting and neighbourhood deprivation in Scotland
-
- Published online by Cambridge University Press:
- 26 February 2009, pp. 2044-2050
-
- Article
-
- You have access
- HTML
- Export citation