Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 63
Level of adherence to the Mediterranean diet among children from Cyprus: the CYKIDS study
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- Published online by Cambridge University Press:
- 01 July 2009, pp. 991-1000
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- Cited by 63
Conjugated linoleic acid (CLA) and obesity
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- Published online by Cambridge University Press:
- 01 October 2007, pp. 1181-1186
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- Cited by 62
Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products
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- Published online by Cambridge University Press:
- 04 January 2013, pp. 2255-2264
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- Cited by 62
Severe tooth loss in older adults as a key indicator of compromised dietary quality
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- Published online by Cambridge University Press:
- 20 August 2009, pp. 466-474
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- Cited by 62
Socio-economic and cultural disparities in diet among adolescents and young adults: a systematic review
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- Published online by Cambridge University Press:
- 30 August 2019, pp. 843-860
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- Cited by 62
A capacity-building conceptual framework for public health nutrition practice
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- Published online by Cambridge University Press:
- 01 August 2009, pp. 1031-1038
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- Cited by 62
Prevalence of household food poverty in South Africa: results from a large, nationally representative survey
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 383-389
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- Cited by 62
Small, medium, large or supersize: trends in food portion sizes in The Netherlands
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- Published online by Cambridge University Press:
- 16 November 2009, pp. 852-857
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- Cited by 62
Nutrition and handgrip strength of older adults in rural Malawi
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 11-17
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- Cited by 62
Variations in fresh fruit and vegetable quality by store type, urban–rural setting and neighbourhood deprivation in Scotland
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- Published online by Cambridge University Press:
- 26 February 2009, pp. 2044-2050
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- Cited by 62
Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia
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- Published online by Cambridge University Press:
- 30 May 2017, pp. 142-147
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- Cited by 62
A qualitative study of consumer perceptions and use of traffic light food labelling in Ecuador
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- Published online by Cambridge University Press:
- 13 September 2016, pp. 805-813
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- Cited by 62
The burden of disease attributable to nutrition in Europe
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 453-461
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- Cited by 62
Food insecurity, coping strategies and glucose control in low-income patients with diabetes
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- Published online by Cambridge University Press:
- 02 September 2015, pp. 1103-1111
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- Cited by 62
Neural tube defects in Latin America and the impact of fortification: a literature review
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- Published online by Cambridge University Press:
- 06 March 2013, pp. 537-550
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- Cited by 62
Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults
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- Published online by Cambridge University Press:
- 14 January 2015, pp. 195-203
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- Cited by 62
Phytotherapy for benign prostatic hyperplasia
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 459-472
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- Cited by 61
Anaemia in schoolchildren in eight countries in Africa and Asia
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- 26 March 2009, pp. 749-756
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- Cited by 61
Does nutrition information on menus impact food choice? Comparisons across two hospital cafeterias
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- Published online by Cambridge University Press:
- 05 July 2013, pp. 1393-1402
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- Cited by 61
Overweight and obesity among Ghanaian residents in The Netherlands: how do they weigh against their urban and rural counterparts in Ghana?
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- Published online by Cambridge University Press:
- 01 July 2009, pp. 909-916
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