Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 46
Food literacy programmes in secondary schools: a systematic literature review and narrative synthesis of quantitative and qualitative evidence
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- Published online by Cambridge University Press:
- 10 July 2019, pp. 2891-2913
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- Cited by 46
Diet quality and mental health in subsequent years among Canadian youth
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- Published online by Cambridge University Press:
- 14 March 2012, pp. 2253-2258
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- Cited by 46
The effect of folate fortification on folic acid-based homocysteine-lowering intervention and stroke risk: a meta-analysis
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- Published online by Cambridge University Press:
- 17 October 2014, pp. 1514-1521
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- Cited by 46
Formulating policy activities to promote healthy and sustainable diets
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- 18 August 2015, pp. 2333-2340
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- Cited by 46
Assessment of breast-feeding promotion in hospitals and follow-up survey of mother–infant pairs in Germany: the SuSe Study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 547-552
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- Cited by 46
Past food habit change is related to obesity, lifestyle and socio-economic factors in the Malmo Diet and Cancer Cohort
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- 02 January 2007, pp. 876-885
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- Cited by 46
Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors
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- 22 February 2011, pp. 1787-1795
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- Cited by 45
Vitamin and mineral intakes in European children. Is food fortification needed?
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- 01 February 2001, pp. 101-107
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- Cited by 45
Mediterranean diet, culture and heritage: challenges for a new conception
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1618-1620
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- Cited by 45
Comparative evaluation of anthropometric measures to predict cardiovascular risk factors in Tehranian adult women
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- 02 January 2007, pp. 61-69
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- Cited by 45
Selection of food items for inclusion in a newly developed food-frequency questionnaire
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- 02 January 2007, pp. 745-749
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- Cited by 45
Long-term effects of the Dutch Schoolgruiten Project – promoting fruit and vegetable consumption among primary-school children
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- Published online by Cambridge University Press:
- 01 August 2009, pp. 1213-1223
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- Cited by 45
Nutrient intake over time in a multi-ethnic sample of youth
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- 02 January 2007, pp. 319-328
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- Cited by 45
The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark
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- Published online by Cambridge University Press:
- 08 November 2017, pp. 580-592
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- Cited by 45
Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 799-807
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- Cited by 45
Motivations for healthful dietary change
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- 02 January 2007, pp. 953-959
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- Cited by 45
Impact of counselling on exclusive breast-feeding practices in a poor urban setting in Kenya: a randomized controlled trial
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- 08 October 2012, pp. 1732-1740
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- Cited by 45
The role of breakfast in nutrient intake of urban schoolchildren
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- 01 January 2007, pp. 55-58
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- Cited by 45
Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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- 04 March 2021, pp. 3352-3360
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- Cited by 45
Assessing the relative validity of a new, web-based, self-administered 24 h dietary recall in a French-Canadian population
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- Published online by Cambridge University Press:
- 06 July 2018, pp. 2744-2752
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