7832 results in Public Health Nutrition
Are infant feeding options that are recommended for mothers with HIV acceptable, feasible, affordable, sustainable and safe? Pregnant women's perspectives
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- Public Health Nutrition / Volume 7 / Issue 5 / August 2004
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- 02 January 2007, pp. 611-619
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Anthropometry and body composition of south Indian babies at birth
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- Public Health Nutrition / Volume 9 / Issue 7 / October 2006
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- 02 January 2007, pp. 896-903
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The Medi-RIVAGE study (Mediterranean Diet, Cardiovascular Risks and Gene Polymorphisms): rationale, recruitment, design, dietary intervention and baseline characteristics of participants
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- Public Health Nutrition / Volume 7 / Issue 4 / June 2004
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- 02 January 2007, pp. 531-542
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Nutrient intake over time in a multi-ethnic sample of youth
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- Public Health Nutrition / Volume 5 / Issue 2 / April 2002
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- 02 January 2007, pp. 319-328
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News and Information
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- Public Health Nutrition / Volume 9 / Issue 5 / August 2006
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- 02 January 2007, p. 658
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Monitoring of dietary changes by telephone interviews: results from Denmark
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- Public Health Nutrition / Volume 4 / Issue 6 / December 2001
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- 02 January 2007, pp. 1287-1295
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A qualitative study exploring socio-economic differences in parental lay knowledge of food and health: implications for public health nutrition
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- Public Health Nutrition / Volume 8 / Issue 3 / May 2005
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- 02 January 2007, pp. 290-297
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Dietary intake of folate equivalents and risk of myocardial infarction in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam study
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- Public Health Nutrition / Volume 9 / Issue 4 / June 2006
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- 02 January 2007, pp. 465-471
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Nine months postpartum weight retention predictors for Brazilian women
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- Public Health Nutrition / Volume 7 / Issue 5 / August 2004
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- 02 January 2007, pp. 621-628
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Food purchasing patterns in purchase-driven societies
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- Public Health Nutrition / Volume 9 / Issue 3 / May 2006
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- 02 January 2007, pp. 277-278
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Out of the Box
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- Public Health Nutrition / Volume 8 / Issue 4 / June 2005
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- 02 January 2007, pp. 344-347
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A concise overview of national nutrition action plans in the European Union Member States
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- Public Health Nutrition / Volume 8 / Issue 3 / May 2005
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- 02 January 2007, pp. 266-274
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Analysis of herbal teas made from the leaves of comfrey (Symphytum officinale): reduction of N-oxides results in order of magnitude increases in the measurable concentration of pyrrolizidine alkaloids
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- Public Health Nutrition / Volume 7 / Issue 7 / October 2004
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- 02 January 2007, pp. 919-924
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Micronutrients and infections: Report of a multidisciplinary workshop held in Southampton, UK, 4–6 October 1998
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- Public Health Nutrition / Volume 2 / Issue 3 / March 1999
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- 02 January 2007, pp. 237-240
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Patterns and demographic predictors of 5-year weight change in a multi-ethnic cohort of men and women in Australia
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- Public Health Nutrition / Volume 6 / Issue 3 / June 2003
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- 02 January 2007, pp. 269-280
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Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years
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- Public Health Nutrition / Volume 6 / Issue 8 / December 2003
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- 02 January 2007, pp. 815-820
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Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
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- 02 January 2007, pp. 1311-1328
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Disadvantaged black and coloured infants in two urban communities in the Western Cape, South Africa differ in micronutrient status
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- Public Health Nutrition / Volume 5 / Issue 2 / April 2002
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- 02 January 2007, pp. 289-294
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Mediterranean diet and overall mortality differences in the European Union
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- Public Health Nutrition / Volume 7 / Issue 7 / October 2004
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- 02 January 2007, pp. 949-951
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Nutrient intake trends among African-Caribbeans in Britain: a migrant population and its second generation
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- Public Health Nutrition / Volume 2 / Issue 4 / April 1999
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- 02 January 2007, pp. 469-476
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