7832 results in Public Health Nutrition
Dietary soy isoflavone intake in older Japanese American women
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- Public Health Nutrition / Volume 4 / Issue 5 / October 2001
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- 02 January 2007, pp. 943-952
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Mediterranean diet and cognitive decline
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- Public Health Nutrition / Volume 7 / Issue 7 / October 2004
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- 02 January 2007, pp. 959-963
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Traditional Mediterranean diet and longevity in the elderly: a review
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- Public Health Nutrition / Volume 7 / Issue 7 / October 2004
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- 02 January 2007, pp. 943-947
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Who eats four or more servings of fruit and vegetables per day? Multivariate classification tree analysis of data from the 1998 Survey of Lifestyle, Attitudes and Nutrition in the Republic of Ireland
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- Public Health Nutrition / Volume 8 / Issue 2 / April 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 159-169
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Dietary Patterns and Dietary Makeovers
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- Public Health Nutrition / Volume 7 / Issue 4 / June 2004
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- 02 January 2007, pp. 473-474
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Out of the Box
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- Public Health Nutrition / Volume 7 / Issue 1 / February 2004
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- 02 January 2007, pp. 3-6
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Association of fractures with caffeine and alcohol in postmenopausal women: the Iowa Women's Health Study
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- Public Health Nutrition / Volume 3 / Issue 3 / September 2000
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- 02 January 2007, pp. 253-261
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The effects of birth weight and postnatal linear growth retardation on body mass index, fatness and fat distribution in mid and late childhood
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- Public Health Nutrition / Volume 5 / Issue 3 / June 2002
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- 02 January 2007, pp. 391-396
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Introduction
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- Public Health Nutrition / Volume 8 / Issue 7a / October 2005
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- 02 January 2007, pp. 929-931
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Diet and lifestyle characteristics associated with dietary supplement use in women
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- Public Health Nutrition / Volume 2 / Issue 1 / January 1999
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- 02 January 2007, pp. 69-73
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Validation of a quantitative food-frequency questionnaire for use in Western Mali
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- Public Health Nutrition / Volume 4 / Issue 6 / December 2001
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1267-1277
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A randomised trial in Mali of the effectiveness of weekly iron supplements given by teachers on the haemoglobin concentrations of schoolchildren
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- Public Health Nutrition / Volume 5 / Issue 3 / June 2002
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- 02 January 2007, pp. 413-418
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The process of establishing, implementing and maintaining a social support infant feeding programme
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- Public Health Nutrition / Volume 9 / Issue 6 / September 2006
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- 02 January 2007, pp. 714-721
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Obesity and weight change related to parity and breast-feeding among parous women in Brazil
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- Public Health Nutrition / Volume 4 / Issue 4 / August 2001
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- 02 January 2007, pp. 865-870
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The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines
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- Public Health Nutrition / Volume 8 / Issue 3 / May 2005
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- 02 January 2007, pp. 227-237
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A review of the epidemiological evidence for the ‘antioxidant hypothesis’
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- Public Health Nutrition / Volume 7 / Issue 3 / May 2004
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- 02 January 2007, pp. 407-422
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The prevalences of overweight and obesity in children aged 4 to 12 years in Gibraltar
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- Public Health Nutrition / Volume 6 / Issue 4 / June 2003
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- 02 January 2007, pp. 329-331
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The effect of drug abuse on body mass index in Hispanics with and without HIV infection
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- Public Health Nutrition / Volume 8 / Issue 1 / February 2005
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- 02 January 2007, pp. 61-68
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Diet, nutrition and the prevention of cancer
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- Public Health Nutrition / Volume 7 / Issue 1a / February 2004
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- 02 January 2007, pp. 187-200
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Cross-cultural comparison of growth, maturation and adiposity indices of two contrasting adolescent populations in rural Senegal (West Africa) and Martinique (Caribbean)
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- Public Health Nutrition / Volume 7 / Issue 4 / June 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 479-485
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