7832 results in Public Health Nutrition
Accuracy of estimates of food portion size using food photographs – the importance of using age-appropriate tools
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- Public Health Nutrition / Volume 9 / Issue 4 / June 2006
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- 02 January 2007, pp. 509-514
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Consequences of inadequate food energy and negative energy balance in humans
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- Public Health Nutrition / Volume 8 / Issue 7a / October 2005
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- 02 January 2007, pp. 1053-1076
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The 2002 World Summit on Sustainable Development: A more holistic approach for public health nutrition?
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- Public Health Nutrition / Volume 5 / Issue 6 / December 2002
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- 02 January 2007, pp. 707-708
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Editorial
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- Public Health Nutrition / Volume 7 / Issue 5 / August 2004
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- 02 January 2007, pp. 585-586
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Food consumption patterns in an adult urban population in Beirut, Lebanon
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- Public Health Nutrition / Volume 9 / Issue 2 / April 2006
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- 02 January 2007, pp. 194-203
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Dietary intake and barriers to dietary compliance in black type 2 diabetic patients attending primary health-care services
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- Public Health Nutrition / Volume 5 / Issue 2 / April 2002
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- 02 January 2007, pp. 329-338
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Haematological response to haem iron or ferrous sulphate mixed with refried black beans in moderately anaemic Guatemalan pre-school children
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- Public Health Nutrition / Volume 8 / Issue 6 / September 2005
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- 02 January 2007, pp. 572-581
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Reducing and integrating
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- Public Health Nutrition / Volume 9 / Issue 1 / February 2006
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- 02 January 2007, pp. 95-96
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Lactose digestion in pregnant African-Americans
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- Public Health Nutrition / Volume 6 / Issue 8 / December 2003
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- 02 January 2007, pp. 801-807
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How feasible are healthy eating and physical activity for young women?
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- Public Health Nutrition / Volume 7 / Issue 3 / May 2004
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- 02 January 2007, pp. 433-441
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Cattle eradication and malnutrition in under five's: a natural experiment in Botswana
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- Public Health Nutrition / Volume 4 / Issue 4 / August 2001
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- 02 January 2007, pp. 877-882
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A brief dietary assessment instrument for assessing target foods, nutrients and eating patterns
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- Public Health Nutrition / Volume 4 / Issue 1 / February 2001
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- 02 January 2007, pp. 73-78
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Relative validity of a food frequency questionnaire among tin miners in China: 1992/93 and 1995/96 diet validation studies
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- Public Health Nutrition / Volume 2 / Issue 3 / March 1999
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- 02 January 2007, pp. 301-315
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The stability of soft drinks intake from adolescence to adult age and the association between long-term consumption of soft drinks and lifestyle factors and body weight
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- Public Health Nutrition / Volume 8 / Issue 2 / April 2005
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- 02 January 2007, pp. 149-157
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Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index
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- Public Health Nutrition / Volume 9 / Issue 1a / February 2006
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- 02 January 2007, pp. 152-157
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Exploring changes in middle-school student lunch consumption after local school food service policy modifications
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- Public Health Nutrition / Volume 9 / Issue 6 / September 2006
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- 02 January 2007, pp. 814-820
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Using isothiocyanate excretion as a biological marker of Brassica vegetable consumption in epidemiological studies: evaluating the sources of variability
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- Public Health Nutrition / Volume 4 / Issue 3 / June 2001
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- 02 January 2007, pp. 837-846
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Herbal medicine: from the past to the future
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- Public Health Nutrition / Volume 3 / Issue 4a / December 2000
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- 02 January 2007, pp. 447-452
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The role of foreign direct investment in the nutrition transition
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- Public Health Nutrition / Volume 8 / Issue 4 / June 2005
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- 02 January 2007, pp. 357-365
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Editorial
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- Public Health Nutrition / Volume 6 / Issue 2 / April 2003
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- 02 January 2007, p. 127
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