7832 results in Public Health Nutrition
Benefits and barriers to the consumption of a vegetarian diet in Australia
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- Public Health Nutrition / Volume 6 / Issue 5 / August 2003
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- 22 December 2006, pp. 505-511
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Nutrition as a preventive strategy against adverse maternal pregnancy outcomes – a USAID/Wellcome Trust Workshop at Merton College, Oxford, UK, 18–19 July 2002
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- Public Health Nutrition / Volume 6 / Issue 7 / October 2003
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- 22 December 2006, pp. 629-630
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Part I. What has happened in terms of some of the unique elements of shift in diet, activity, obesity, and other measures of morbidity and mortality within different regions of the world?: Is obesity replacing or adding to undernutrition? Evidence from different social classes in Brazil
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- Public Health Nutrition / Volume 5 / Issue 1a / February 2002
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- 22 December 2006, pp. 105-112
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Development of a short questionnaire to assess the dietary intake of heterocyclic aromatic amines
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- Public Health Nutrition / Volume 5 / Issue 5 / December 2002
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- 22 December 2006, pp. 699-705
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The burden of disease attributable to nutrition in Europe
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- Public Health Nutrition / Volume 6 / Issue 5 / August 2003
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- 22 December 2006, pp. 453-461
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Long-term effects of breast-feeding in a national birth cohort: educational attainment and midlife cognitive function
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- Public Health Nutrition / Volume 5 / Issue 5 / December 2002
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- 22 December 2006, pp. 631-635
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A potentially useful distribution model for dietary intake data
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- Public Health Nutrition / Volume 6 / Issue 5 / August 2003
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- 22 December 2006, pp. 513-519
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Promotion of physical activity in a developing country: The Agita São Paulo experience
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- Public Health Nutrition / Volume 5 / Issue 1a / February 2002
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- 22 December 2006, pp. 253-261
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Procedures for screening out inaccurate reports of dietary energy intake
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- Public Health Nutrition / Volume 5 / Issue 6a / December 2002
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- 22 December 2006, pp. 873-882
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Issues in the development and use of food composition databases
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- Public Health Nutrition / Volume 5 / Issue 6a / December 2002
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- 22 December 2006, pp. 991-999
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Editorial
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- Public Health Nutrition / Volume 6 / Issue 5 / August 2003
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- 22 December 2006, pp. 423-424
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Biomarkers in nutritional epidemiology
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- Public Health Nutrition / Volume 5 / Issue 6a / December 2002
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- 22 December 2006, pp. 821-827
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An accelerated nutrition transition in Iran
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- Public Health Nutrition / Volume 5 / Issue 1a / February 2002
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- 22 December 2006, pp. 149-155
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Risk factors for low iron intake and poor iron status in a national sample of British young people aged 4–18 years
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- Public Health Nutrition / Volume 6 / Issue 5 / August 2003
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- 22 December 2006, pp. 485-496
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Relationship of tobacco smoking with serum vitamin B12, folic acid and haematological indices in healthy adults
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- Public Health Nutrition / Volume 6 / Issue 7 / October 2003
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- 22 December 2006, pp. 675-681
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The importance of composite foods for estimates of vegetable and fruit intakes
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- Public Health Nutrition / Volume 6 / Issue 7 / October 2003
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- 22 December 2006, pp. 711-726
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Dietary assessment methods: where do we go from here?
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- Public Health Nutrition / Volume 5 / Issue 6a / December 2002
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- 22 December 2006, pp. 1001-1003
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Obesity among children attending elementary public schools in São Paulo, Brazil: a case–control study
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- Public Health Nutrition / Volume 6 / Issue 7 / October 2003
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- 22 December 2006, pp. 659-663
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Measurement of household food security in the USA and other industrialised countries
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- Public Health Nutrition / Volume 5 / Issue 6a / December 2002
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- 22 December 2006, pp. 859-864
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Acceptability of the use of iron cooking pots to reduce anaemia in developing countries
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- Public Health Nutrition / Volume 5 / Issue 5 / December 2002
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- 22 December 2006, pp. 619-624
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