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Effect of selenium supplementation on biomarkers of bone turnover
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- 17 August 2021, E110
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Olive oil phenols and their metabolites modulate nitric oxide balance in Human Aortic Endothelial Cells
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- 30 April 2021, E34
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Galactooligosaccharide fibres exert immunomodulatory properties and interfere with riboflavin derivatives in an ex-vivo study
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- 27 October 2021, E192
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Vitamin D in childhood-high rates of deficiency in a cohort of Irish children
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- 17 August 2021, E111
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Vitamin D retesting by general practitioners: a factor and cost analysis
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- 17 August 2021, E112
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Coffee consumption, bone mineral density and incidence hip fracture in Icelandic community dwelling adults
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- 30 April 2021, E35
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The effect of physical activity on appetite and food intake in older adults
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- 27 October 2021, E193
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Nutritional status of children diagnosed with autism spectrum disorder
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- 30 April 2021, E36
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The relationship between spatial and in-store food environments and adolescent food purchasing and dietary behaviours: a systematic review
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- 27 October 2021, E194
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Determining the healthfulness of an Irish Higher Education Institute (HEI) using the Healthy Campus Environment Audit (HCEA) tools
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- 17 August 2021, E113
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Estimation of dietary iodine intake for adults living in North Sulawesi, Indonesia
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- 30 April 2021, E37
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Cooking classes as a method of improving food engagement in a student population: a pilot study
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- 17 August 2021, E114
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How salty is your sambo? – a pilot study to assess the feasibility of collecting out-of-home sources of salt in Ireland
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- 27 October 2021, E195
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The role of breakfast in the diets of school-aged children (5–12Y) in Ireland
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- 30 April 2021, E38
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Developing a measure of dietary quality for the UK Biobank study
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- 27 October 2021, E196
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Examining the influence of DPP4 inhibitors and sulphonyureas in combination with metformin on the Type II Diabetes gut microbiome: a pilot study
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- 17 August 2021, E115
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The effect of probiotic, prebiotic, and polyphenol interventions on cardiovascular disease risk markers: findings from the CABALA study
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- 27 October 2021, E197
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The impact of cooking and digestion on the phenolic acid content of selected Nigerian and UK grown wholegrains
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- 30 April 2021, E39
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The role of demographic and clinical characteristics on risk of COVID-19 related infection and mortality
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- 17 August 2021, E116
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An investigation into the awareness and compliance of new food-based dietary guidelines for young children in Ireland
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- 17 August 2021, E117
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