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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 80 - November 2021

Abstract

Novel plant protein blends for the design of functional foods for older adults to promote healthy ageing

Impact of replacing dietary saturated with unsaturated fats on the expression of genes related to cholesterol metabolism in peripheral blood mononuclear cells: Findings from the RISSCI-1 study

Objective assessment of dietary exposure and cardiometabolic risk in homeless adults

Skipping breakfast is associated with nutrient gaps and poorer diet quality among adults in the United States

An observational study of the association of vitamin D status and other patient characteristics with COVID-19 severity and mortality

An assessment of UK adolescents' dietary taste patterns

Food and nutrient intake across social class in Irish adults

Evaluation of the pre-bariatric surgery weight management service during COVID-19 lockdown in March 2020, UK

Effect of in vitro digestion on polyphenol release and antioxidant activity from three different species of dragon fruit (Hylocereus sp)

Adherence to a Mediterranean diet among adults in Ireland: a cross-sectional study

Evaluation and interpretation of latent class modelling strategies to characterise dietary trajectories across early life: a longitudinal study from the Southampton women's survey

Evaluating the nutritional quality of UK meat and dairy analogues compared to conventional animal products using multiple nutrient profiling models

What's the score? Adaptation of probability of adequate nutrient intake scores to the National Adult Nutrition Survey database using European reference values

Profiling children's snack products in Ireland

Lower carbohydrate versus lower fat: a systematic review and meta-analysis of dietary interventions for reducing liver fat in metabolic associated fatty liver disease

Effects of dietary saturated fatty acids on serum high density lipoprotein, non-high-density lipoprotein and remnant-cholesterol in the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1) study

Analysis of the nutritional priorities, practices and preferences of athletes and active individuals to inform new food product development in sports nutrition

The role of nutrition in the treatment of sarcopenia in Parkinson's disease: a scoping review

Inflammatory status and bone phenotype: results from the National Survey of Health and Development

Food intake behaviours in obese versus non obese adults; an observational study

Proceedings of the Nutrition Society

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Volume 80 - November 2021

Abstract