Abstract
Higher compared to lower protein diets: beneficial effects on systolic blood pressure, total cholesterol and triacylglycerol concentrations: a systematic review and meta-analysis of randomised controlled trials
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- 27 October 2021, E185
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A targeted metabolomic approach to assess the reproducibility of plasma metabolites over a four-month period
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- 17 August 2021, E104
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Development of a short food frequency questionnaire to assess diet quality in UK adults
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- 27 October 2021, E186
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Gut bacterial metabolite TMA induces hepatic metabolic stress and inflammation via mediation of A20
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- 17 August 2021, E105
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Investigation of health care providers’ knowledge of probiotics in KSA
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- 06 May 2021, E77
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Improving the composition and marketing of commercial baby foods: a Nutrient Profile Model
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- 30 April 2021, E28
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Co-designing personalised nutrition advice with adults aged 65+ years: a user study of the eNutri web app
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- 27 October 2021, E187
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Assessment of the nutritional status of severely ill COVID-19 patients and possible risk factors
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- 30 April 2021, E29
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Exploring consumer intake, knowledge and perceptions of food supplements containing botanicals and their promotion on social media platforms: the #SupplementsOnSocials survey
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- 17 August 2021, E106
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The effect of probiotic, prebiotic and polyphenol interventions on gut hormones and markers of glycaemic control: findings from the CABALA study
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- 27 October 2021, E188
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Traditional postpartum food restrictions among women in northern Laos: preliminary analysis of an ongoing prospective cohort study
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- 30 April 2021, E30
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Vitamin D status in school children in Northern Ireland
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- 17 August 2021, E107
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Vitamin D supplement use in care home residents in Northern Ireland
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- 17 August 2021, E108
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What's on the menu – a review of notified ‘Foods for Special Medical Purposes’ products on the Irish market
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- 27 October 2021, E189
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Sex-specific association between cardiac workload, arterial stiffness, peripheral vascular calcification and body composition: The Gambian bone and muscle ageing study
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- 30 April 2021, E31
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Nutrition risk and items contributing to nutrition risk in naturally occurring retirement communities in Ontario, Canada
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- 27 October 2021, E190
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A blue-whiting protein hydrolysate induces aminoacidemia in older adults and skeletal muscle anabolism in vitro
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- 17 August 2021, E109
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Association between dietary vitamin D and calcium intakes and bone health outcomes in UK African-Caribbean women
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- 30 April 2021, E32
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The diversity of first foods offered at weaning is predicted by indices of maternal diet quality, breastfeeding and parity
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- 27 October 2021, E191
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Using the intervention mapping framework to develop, implement and evaluate effectiveness of a school based nutrition education program
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- 30 April 2021, E33
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